restaurant supervisor
On-site · Montréal
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Hot. Outdoors. Quiet. Work setting: Food service establishment. Coffee shop. On-site customer service. Restaurant. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Must have knowledge of the establishmen…