cook
On-site · Montréal
Education: No degree, certificate or diploma. Asset languages: Turkish. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Recruit and hire staff. Manage kitchen operations. Cuisine specialties: Turkish. Halal. Work conditions and physical capabilities: Attention to detail. Physically demanding. Repetitive tasks. Standing for extended per…