cook, first
On-site · Baie-Saint-Paul
Education: Other trades certificate or diploma. Food preparation/professional cooking/kitchen assistant. Restaurant/food services management. or equivalent experience. Work setting: Restaurant. Fast food outlet or concession. Café. Management. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas…