chef
On-site · Vaudreuil-Dorion
Education: No degree, certificate or diploma. Asset languages: Panjabi; Punjabi. Work setting: Restaurant. Bar. Willing to relocate. Catering firm. Live, special event or ceremonial program. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff.…