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https://restaurantsmalta.com/restaurant/the-terrace/

Oversee the daily operations of a luxury 5-star buffet restaurant, ensuring high standards of food quality and service. Manage the dining experience for guests in a high-volume environment overlooking the Mediterranean.

  • On-site
  • Terrace, BC
  • Posted Aug 5, 2026
  • Apply by Sep 4, 2026
  • 1 position

Job summary

Skip to content Keywords Home Latest Updates Online Shop Welcome! Logout Sign Up Login Award Winners Restaurants Survey Latest Updates EcoCook Online Shop Restaurant >> Mediterranean >>Best Children Friendly Restaurants The Terrace "Exceptional buffet experiences" with "consistently delicious food, and friendly, attentive service." 21381000 See location on Google maps Address The Terrace, Triq Dragunara, The Westin Dragonara Resort, St Julian's Opening Times Breakfast Lunch Dinner Ratings Food 48 Service 48 Ambience 47 Overall 47 Outdoor Seating 100 Indoor Seating 300 Price Range €58 Items ready to purchase No products in the basket. The Sunday buffet is a cherished tradition in Maltese culture, ideal for birthdays, confirmations, or simply gathering ‘just because’. The Terrace offers a luxurious 5-star setting that enhances this communal experience. The spacious ground-floor area, overlooking the Mediterranean Sea and the hotel pool, creates a light and airy ambience perfect for celebration. Weekly refreshed buffet menus offer a delightful journey through various cultures and cuisines while keeping beloved family favourites. The rich flavours and diverse dishes make each visit a unique culinary adventure. Wine and water are included in the cost but just a little extra allows for soft drinks and beer. The selection of dishes is vast. A top tip is to take a quick walk through first to avoid being overwhelmed. Hors d’oeuvres, cold meats, and salads nestle with King Prawns and salmon bites. A sushi station distracts diners, but the allure of the pasta counter, where chefs prepare penne and ravioli in various styles, is hard to ignore. This deserves another course. A great selection of steaks, chicken, veal, and pork chops are prepared and served with abundant sauces, dressings, and side accompaniments. The buffet also features a variety of authentic curries, biryanis, and Indian side dishes that are irresistible. The dessert area boasts TWO chocolate fountains and such an array of cakes, gateaux, and individual cups and bites that it’s almost impossible to try them all. Babies & children Baby changing facilities Comp parking Full wheelchair access Highchairs Outstanding views Write a review Review Rate and write a review Cancel reply You must be logged in to post a comment. Post navigation Ta’ Bertu’s Kitchen Toro Toro Malta by Richard Sandoval GET THE BEST OF RESTAURANTS MALTA STRAIGHT TO YOUR INBOX About the Guide Press and Media Restaurant Owners Most Popular Cafe Most Popular Pet-Friendly Restaurant Promising Young Chef of the Year Best Ambience Best Service Best Children Friendly Restaurant Best Value for Money Best Maltese EcoCook Engaged Restaurants Most Mentioned Restaurants Best Dining Alone Liveliest Restaurants Best Restroom Promising Young F&B Maître of the Year Award PRIVACY POLICY TERMS & CONDITIONS ADVERTISE CONTACT FOLLOW US FACEBOOK INSTAGRAM Malta Tourism Authority, Malta Food Agency and Global Payments as official sponsors of The Definitive(ly) Good Guide to Restaurants, welcome this twenty-fourth comprehensive survey-based and independent guide to restaurants in Malta and Gozo (see Terms & Conditions) Powered by IBIS Group Ltd. Proudly powered by WordPress and Listable by Pixelgrade. 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What you’ll do

Oversee the daily operations of a luxury 5-star buffet restaurant, ensuring high standards of food quality and service. Manage the dining experience for guests in a high-volume environment overlooking the Mediterranean.

Requirements

Candidates should have mid-senior level experience in restaurant management and manufacturing/operations. Experience in the hospitality industry, specifically within luxury hotel settings, is preferred.

Listed skills

  • Customer servicePreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Restaurant Management
  • Buffet Operations
  • Customer Service
  • Hospitality Management
  • Staff Supervision

Job areas

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Manufacturing

Additional details

Minimum experience
2+ years
Apply by
Sep 4, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level