bakery supervisor
On-site · Québec
Education: Other trades certificate or diploma. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Operate machinery. Food specialties: Breads and rolls. Desserts and pastries. Personal suitability: Dependability. Reliability. Team player. Screening questions: Are you available to start on the date listed in the j…