Cook

About the Opportunity RhynoCare is seeking an experienced Cook to work in Long Term Care facilities in Haliburton, ON. You will be hired and onboarded with RhynoCare as an Independent Contractor. At RhynoCare, we’re committed to your success. We offer competitive compensation, flexible scheduling options, and ongoing support so you can focus on what you do best - delivering exceptional care. Responsibilities Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met. Ensure meals are served at the appropriate temperature and in a timely manner. Assisting with the serving of meals to residents ensuring resident food preferences are respected. Adhere to all food safety and sanitation guidelines, including proper storage and handling of food. Collaborate with dietary staff to develop menus that meet the nutritional needs and preferences of residents. Assist the Food and Nutrition Manager in control of food costs, waste, and ordering. Monitor food inventory and communicate to the appropriate channels to coordinate ordering of supplies. Ensure all Public Health and Ministry of Long-Term Care requirements are met. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Assist with special events and catering as required. Demonstrate commitment to Rhynocare’s mission of delivering high-quality, compassionate care by upholding the values of discipline, integrity, collaboration, and empowerment. Requirements Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required. Chef/Cook Certification from a recognized community college, preferably Red Seal Must have a Food Handler's Certificate and keep it up to date Experience in a Long-Term Care setting or with seniors is preferred Compensation Pay: $27/ hour Equal Opportunity Employer Statement We are an equal opportunity employer and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of all races, ethnicities, religions, genders, sexual orientations, gender identities or expressions, ages, disabilities, and protected veteran status. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

The cook is responsible for planning, preparing, and serving nutritious meals while adhering to dietary requirements and food safety standards. They also assist with inventory control, kitchen maintenance, and collaborating with dietary staff to meet resident needs.

Candidates must have a Food Handler's Certificate and completion or enrollment in a Food Service Worker Program. A Chef/Cook certification, preferably Red Seal, and experience in a long-term care or senior living setting are required.

• Competitive compensation • Flexible scheduling options • Ongoing support

• Cost ControlPreferred
• Food safetyPreferred
• Food preparationPreferred
• SanitationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Menu planning
• Food safety
• Sanitation
• Inventory management
• Cost control
• Dietary requirements
• Meal service
• Kitchen organization
• Catering
• Menu Planning
• Compassion
• Cleanliness
• Food Services
• Food Safety And Sanitation
• Long-Term Care

• Healthcare
• Food & Beverage
• Social Services
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week