Dietary Aide

About the Opportunity RhynoCare is seeking an experienced Dietary Aide to work in Long Term Care facilities in Windsor, ON. You will be hired and onboarded with RhynoCare as an Independent Contractor. At RhynoCare, we’re committed to your success. We offer competitive compensation, flexible scheduling options, and ongoing support so you can focus on what you do best - delivering exceptional care. Responsibilities Serves food to residents according to individual diets and preferences. Responsible for portion control of food items. Responsible for safety precautions in assigned area and report unsafe incidents or safety concerns to management, Responsible for safe operation of equipment including documenting pot wash, dishwasher, refrigerators and freezer temperatures, and appropriate follow-up as necessary. Delivery of catering to assigned locations throughout the hospital, including pick-up of dirty dishes for ware washing. Observes time limits for meal serving and maintain foods at proper serving temperature. Assist cooks to clean and prepare uncooked foods, clear plates and trays, loads and operates dishwasher. Cleans pots, pans and cooking utensils as per procedure. Participates in proper storage and labeling of dietary supplies and food, including leftovers. Responsible for Check and document temperatures and/or taste of items being prepared and/or served, according to pre-established guidelines and procedures, including HACCP (hazardous analysis critical control point). Initiate and complete necessary corrective action for unsatisfactory temperature/quality of food and ensure appropriate documentation, rotating stock and monitoring expiry dates of food and products. Ensure that only products with the highest integrity are used. Responsible for proper cleaning and sanitation of equipment, utensils and individual work areas. Here’s What You’ll Need: Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control. Assembles nourishment carts. Stocks unit kitchenettes. Participates in facility meetings as assigned. Attends in-service education programs. Demonstrate commitment to Rhynocare’s mission of delivering high-quality, compassionate care by upholding the values of discipline, integrity, collaboration, and empowerment. Requirements Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required. Must have Food Handlers Certification approved by Public Health Department Must be able to do moderate to heavy lifting and stand for long periods of time. Experience in a Long-Term Care setting or with seniors is preferred Compensation Pay: $23 / hour Equal Opportunity Employer Statement We are an equal opportunity employer and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of all races, ethnicities, religions, genders, sexual orientations, gender identities or expressions, ages, disabilities, and protected veteran status. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

The Dietary Aide is responsible for serving meals according to resident diets, maintaining food temperatures, and ensuring strict portion control. They also handle the cleaning and sanitation of kitchen equipment and the preparation of uncooked foods.

Candidates must have a Food Handlers Certification and have completed or be enrolled in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements. Physical ability to perform heavy lifting and stand for long periods is required.

• Competitive Compensation • Flexible Scheduling Options • Ongoing Support

• Clinical carePreferred

Identified from the job description. Confirm important requirements above.

• Food Service
• Portion Control
• Equipment Operation
• Sanitation
• HACCP Compliance
• Inventory Management
• Patient Care
• Safety Compliance
• Infection Control
• Meal Preparation
• Lifting Ability
• Compassion
• Food Handler's Card
• Management
• Cooking
• Food Services
• Packaging And Labeling
• Hazard Analysis And Critical Control Points (HACCP)
• Long-Term Care
• Quality Assurance
• Stock Rotation
• Time Management
• Stocks (Inventory)

• Healthcare
• Food & Beverage
• Hospitality
• Social Services
• Dietary Aide
• Health Associate Professionals Not Elsewhere Classified
• Dietitians and Nutritionists

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week