specialist chef
On-site · Vancouver
Education: Secondary (high) school graduation certificate. Work site environment: Wet/damp. Noisy. Hot. Ranks of chefs: Executive chef. Chef. Tasks: Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Manage kitchen operations. Inspect kitchen and food service areas. Assist in supervising personnel who prepare and serve food. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Supervisi…