Vancouver's Time-Honored City Sanctuary. Part of the collection of remarkable destinations at Rosewood.
Vancouver, BC
Following its debut in the Roaring '20s, the legendary Hotel Georgia came to be known as Vancouver's most historic and elegant retreat. When it first welcomed guests in 1927, the hotel brought unheard of luxuries to the young city of Vancouver and Canada's West Coast. And it wasn't just the local society set that made the hotel the heart of Vancouver; Louis Armstrong, Ginger Rogers, Frank Sinatra, Laurence Olivier, the Rolling Stones and the Prince of Wales all added to the mystique of this irreplaceable piece of history. Now unveiled as Rosewood Hotel Georgia, the fully restored Georgian Revival property has returned to its former grandeur with additional elegance afforded by extensive amenities and the impeccable service of Rosewood Hotels & Resorts. From the painstaking restoration of Old World craftsmanship to the addition of the most luxurious furnishings and latest technology, Rosewood Hotel Georgia offers an unmatched combination of legacy and luxury - a return to the golden age of hotel travel.
On-site · Vancouver
Manage banquet department operations and events, ensuring service, setup, staffing, safety, and hotel standards are consistently met. Lead and train staff, coordinate with kitchen and other departments, address guest needs and complaints, and oversee labor, payroll, costs, and event closeout.
On-site · Vancouver
Prepare and serve alcoholic and non-alcoholic beverages, food, and coffee to lounge and in-room dining guests while providing courteous, efficient service. Maintain bar inventory, cleanliness, equipment, and service standards; process orders and payments, resolve guest concerns, and complete opening and closing duties.
On-site · Vancouver
Deliver courteous and efficient dining service by taking and entering orders, serving food and beverages, preparing table-side items, and processing guest payments. Maintain restaurant readiness, cleanliness, and supplies while responding to guest needs and coordinating with kitchen staff and server assistants.
On-site · Vancouver
The bartender is responsible for the professional preparation of beverages, taking food and drink orders, and ensuring high-quality service for guests at Reflections The Garden Terrace. They must also maintain bar cleanliness, manage inventory, and adhere to all hotel service standards and cash handling procedures.
On-site · Vancouver
The Director of Banquets leads the Event Operations Department to ensure high standards of quality, volume, and guest service. They are responsible for managing staff, overseeing financial reporting, and coordinating the execution of all banquet events.
