Line Cook

Job summary

Position Summary: The Royal Glenora Club is seeking a passionate, organized, and professional Line Cook to join our culinary team. As one of Edmonton's premier private athletic and social clubs, we pride ourselves on delivering exceptional dining experiences for our members and guests. The Line Cook is responsible for preparing high-quality food in a timely, consistent, and safe manner while maintaining the highest standards of cleanliness, organization, and teamwork. Key Responsibilities Prepare and cook menu items according to established recipes, specifications, and presentation standar…

Job details

Position Summary: The Royal Glenora Club is seeking a passionate, organized, and professional Line Cook to join our culinary team. As one of Edmonton's premier private athletic and social clubs, we pride ourselves on delivering exceptional dining experiences for our members and guests. The Line Cook is responsible for preparing high-quality food in a timely, consistent, and safe manner while maintaining the highest standards of cleanliness, organization, and teamwork. Key Responsibilities Prepare and cook menu items according to established recipes, specifications, and presentation standards. Set up, stock, and maintain assigned stations before, during, and after service. Ensure all food is prepared and presented to Royal Glenora Club standards. Follow portion control guidelines and minimize waste. Maintain a clean, organized, and sanitary workstation at all times. Properly label, date, rotate, and store food products using FIFO procedures. Monitor inventory levels and communicate shortages to leadership. Assist with banquet, restaurant, lounge, and special event preparation as required. Accommodate dietary restrictions, allergies, and special member requests. Operate and maintain kitchen equipment safely and effectively. Support kitchen-wide cleaning and closing duties, including walk-ins, storage areas, and dish support when needed. Adhere to all Alberta Health Services regulations, Food Safe practices, WHMIS standards, and Club policies. Contribute positively to a team-oriented, respectful, and professional work environment. Perform additional duties as assigned by culinary leadership. Qualifications Minimum 1-2 years of professional cooking experience. Culinary diploma or apprenticeship training considered an asset. Strong knowledge of food preparation, cooking techniques, sanitation, and food safety. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication and teamwork skills. Strong organizational and time management abilities. Ability to lift up to 45 lbs and stand for extended periods. Flexible availability including mornings, evenings, weekends, holidays, and special events. Food Safe Certification preferred. What We Expect at Royal Glenora Club Arrive prepared and on time for every shift. Maintain a clean, professional appearance and uniform. Respect fellow team members and contribute to a positive kitchen culture. Take pride in every plate leaving the kitchen. Embrace continuous learning and development. Support the Club's commitment to excellence in member experience. What We Offer Competitive wages Staff meal program Professional development opportunities Exposure to restaurant, banquet, and event operations Opportunity for growth within one of Edmonton's premier private clubs Positive, team-focused work environment dedicated to culinary excellence. At the Royal Glenora Club, we don't just prepare meals—we create memorable experiences for our members and guests. We are looking for individuals who share our passion for hospitality, teamwork, and culinary excellence.

What you’ll do

The Line Cook is responsible for preparing high-quality food in a timely and safe manner while maintaining cleanliness and organization. Key tasks include cooking menu items, maintaining stations, and assisting with special events.

Requirements

Candidates should have 1-2 years of professional cooking experience and a strong knowledge of food preparation and safety. A culinary diploma or apprenticeship training is considered an asset.

Benefits

• Competitive Wages • Staff Meal Program • Professional Development Opportunities

Listed skills

• Teamwork · Preferred
• Banquet · Preferred
• Organization · Preferred
• preparation · Preferred
• Organized · Preferred
• staff · Preferred
• Food preparation · Preferred
• Development · Preferred
• Time · Preferred
• Cooking · Preferred
• Consistent · Preferred
• positive · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking Techniques
• Sanitation
• Food Safety
• Communication
• Teamwork
• Organization
• Time Management