Junior Sous Chef

Harrogate, BC
On-site
Posted Oct 8, 2026
1 position

£5,000 / year

Opens LinkedIn

Employment type: Full-time
Experience level: Mid-level · 2+ years
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Prepare high-quality dishes using fresh, local produce; run a kitchen section and lead service when senior chefs are absent. Train and motivate junior chefs, manage ordering, deliveries, stock rotation, and cost targets, and maintain food safety, hygiene, and health and safety standards across the resort's kitchens.

Job details

We are not just hiring - we are looking for personalities that light up a room! How big is your smile? Do your eyes light up a room? Can you turn challenges into opportunities and guests into lifelong ambassadors We believe that the best part of our team is the energy, positivity, and genuine smiles we share with every guest and team members. If you've got any of the above, we want to hear from you. We are on the hunt for enthusiastic, positive, and energetic people who thrive on creating moments that guests will remember long after they leave. The Rudding Park team's core purpose is to create timeless memories and instinctive care in exceptional spaces. As a junior sous chef within Rudding Park you will be given full training across all areas of the kitchen and have the chance to work across multiple outlets within the resort. This will enable you to gain experience doing different food styles and services. You will be expected to run a section/function within the kitchen and in the absence of more senior chefs run a service when needed. You will also be expected to manage the junior team members to motivate, train, ensure the food goes out to the highest standard and that all health and safety / COSHH protocol is been followed. You will need to have an understanding of our computer systems we used for ordering, rotating and food safety. You will be working with a strong motivated kitchen team of experienced and passionate Chefs who promote collaboration and diligence. Key Responsibilities Preparation of dishes using the best fresh & local produce. Run a section/function within the kitchen Run service in the absence of senior chefs Using and understanding our computers system for rotating, ordering and food safety to ensure we meet wage and food cost targets Train and motivate junior chefs to work to expected standards Taking pride in being responsible for helping to deliver high-quality food for our guests Working across all kitchens within the Rudding Park estate, helping you get an understanding of the whole business Working well in a busy kitchen and thrive under pressure whilst be able to give out clear instruction Team player and who can respectfully communicate to the team Be reliable, hardworking, trustworthy and passionate in your work Deal with order, deliveries and stock rotation to ensure correct stock levels and food cost targets are met Maintain kitchen hygiene standard at all times Following all health & safety / COSHH protocol and ensure junior team members have a full understanding as well Do all the above whilst following the core values of Rudding Park In return for your hard work and commitment we offer: Enhanced pay Service Charge (Tronc) earn up to an additional £5,000 per year Company sick pay for up to 4 weeks A range of discounts including 50% off spa days and dining, not to mention preferential room rates for employees and family (subject to availability of course) Annual party, family fun days, and award dinners - we love to celebrate! Up to 30 days annual leave, increasing with length of service Complimentary overnight stay for you and a guest (including dinner, bed and breakfast with spa) when you complete a three month probation FREE food and drink; The Green Room is our team's dedicated space to chill out, when not 'on stage' looking after our guests. You'll find a range of hot and cold food options with different areas to relax, catch up with your 'co-stars' or watch TV. Investment in personal growth through Apprenticeship, Training Courses and Development Programmes. Dedicated Learning and Development Manager Can't wait until pay day? Wage Stream allows you to pay yourself when you need it! Hospitality Rewards include FREE Employee Assistance Programme from Day 1 Local discounts on gym memberships Complimentary counselling sessions to support mental health Wellbeing App with a range of support such as podcasts, fitness videos, recipes AND MUCH MORE........... CORE VALUES Our Core Values shape our company culture and impact our business strategy. They help us create a purpose, improve team cohesion and create a sense of commitment in the workplace Empathy Caring and understanding about another person's perspective or circumstance Collaboration Working as a team, listening and supporting each other to reach our collective goal Drive The desire to achieve high standards at all times and keep going, no matter what challenges we encounter/face Trust Honest, reliable and accountable do what we say we'll do Passion A love for doing what we do, and doing it with positivity and enthusiasm. About Rudding Park A privately-owned luxury hotel, Rudding Park has 90 bedrooms and suites, a destination spa, three restaurants and a kitchen garden, private cinema, two golf courses and meetings and events venue. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels. Rudding Park features the first Roof Top Spa in the UK and offers an extensive range hydrotherapy and thermal experiences. We offer an extensive range of treatments and guests can discover the Escape Zone - a peaceful and serene space to relax following a treatment. The Spa also offers an indoor swimming pool using natural waters from the grounds of Rudding Park, a Juniper Log Sauna, Rasul for traditional Moorish mud treatments, Retail Therapy, Hair Studio, Nail and Beauty Studio.

What you’ll do

Requirements

The role calls for a reliable, hardworking, trustworthy, and passionate team player who can communicate clearly and perform well in a busy kitchen. Candidates should be able to lead a section, support and train junior chefs, follow food safety and COSHH procedures, and use the kitchen's computer systems for ordering, stock rotation, and food safety.