Come Hungry Darlin’ – Lana Duke
Toronto, Ontario
On-site · Toronto
The Sales Manager is responsible for generating banquet and catering sales through active networking and community engagement. They oversee the entire event lifecycle, from lead generation and contract negotiation to coordinating with kitchen and service staff for successful execution.
On-site · Toronto
The Rotation Restaurant Manager provides operational leadership and consistency across three restaurant locations by supervising daily FOH and BOH activities. This role ensures brand standards are met, manages staff performance, and supports kitchen operations including inventory and food quality control.
On-site · Toronto
The Rotation Restaurant Manager provides operational leadership and consistency across three restaurant locations by supporting daily FOH and BOH functions. This role ensures brand standards are met, manages staff performance, and oversees inventory and kitchen operations.
On-site
The General Manager is responsible for overseeing all day-to-day restaurant operations, ensuring alignment with fine dining standards and financial objectives. They must lead the management team, drive sales growth, and maintain superior levels of service and food quality.
On-site · Toronto
The role involves supporting daily restaurant operations, managing staff, and ensuring service standards are met as a Team Leader. Additionally, the individual will perform bartending duties, including mixing drinks, maintaining bar cleanliness, and providing excellent guest service.
