Sous-Chef

Original job posting

Develop recipes, demonstrate cooking techniques and equipment, and instruct kitchen staff in food preparation, cooking, garnishing, and presentation. Supervise kitchen workers, prepare and cook meals and specialty foods, and requisition food and kitchen supplies.

Job details

Overview Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Experience and specialization Area of work experience Material handling Additional information Security and safety Criminal record check Work conditions and physical capabilities Standing for extended periods Repetitive tasks Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth

What you’ll do

Develop recipes, demonstrate cooking techniques and equipment, and instruct kitchen staff in food preparation, cooking, garnishing, and presentation. Supervise kitchen workers, prepare and cook meals and specialty foods, and requisition food and kitchen supplies.

Requirements

Requires 2 to less than 3 years of experience and an other trades certificate or diploma. English is required; the role is on-site and includes a criminal record check.

Listed skills

• Cooking · Preferred
• Food preparation · Preferred
• Material Handling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Recipe Development
• Kitchen Staff Supervision
• Staff Training
• Food Preparation
• Meal Preparation
• Specialty Food Preparation
• Banquet Cooking
• Food Presentation
• Kitchen Supply Requisitioning
• Material Handling

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership