Registered Dietitian

Kitchener, ON
Hybrid
Posted Nov 4, 2026
1 position

$75,000–$82,000 / year

Applications are currently unavailable for this posting.

Employment type: Part-time
Experience level: 2+ years
Minimum education: Professional degree
Posting language: English
Office presence: 3 days per week

Job summary

The Dietitian will provide clinical nutrition services, including monitoring resident hydration and nutrition levels, and developing individualized care plans. They will also conduct swallowing assessments, provide nutrition education, and collaborate with the interdisciplinary team to ensure high-quality care.

Job details

Company Description We are S&R Group and for over 60 years we have been building communities "where friendships flourish and life is enriched". We are looking for people who, like us, believe the work we do has a positive impact on their community and that together we can continue supporting our Residents and their families. Job Description The Dietitian will provide clinical services, ensuring a minimum of 30 minutes of care per resident per month. This position requires a commitment of three days per week and will be primarily in person, with the flexibility to work remotely when needed. Responsibilities: Identify and monitor level of nutrition and hydration for all residents. Complete scheduled RAIMDS assessments; assess nutritional status for all residents upon admission, annually and when significant changes in status occur. Prioritize and respond to nutrition referrals in a timely manner. Develop, evaluate and modify nutritional care plans for all residents; liaise with Residents, family members and/or substitute decision makers and the interdisciplinary team. Conduct swallowing assessments, as needed. Provide nutrition counselling and education to residents and family members and/or substitute decision makers, as needed, in line with supporting residents’ nutrition care. Participate in Care Conferences and committee meetings as needed Routine communication with administration, physicians, the allied health team, food services and Nutrition Manager. Review and approve seasonal menus; develop individualized menus for residents, as needed. Provide education and training to dietary and nursing staff, as needed. Participate in home-specific continuous quality improvement initiatives, as needed. Knowledge of the Fixing Long-Term Care Homes Act, 2007 & Regulations and the Resident’s Bill of Rights. Complete other duties, as needed. Qualifications Current registration in good standing with the College of Dietitians of Ontario required Minimum 2 years relevant experience in a long term care home is an asset Member of the Dietitian Gerontology Network of Canada is an asset Carry Own Professional Liability Insurance A clear Vulnerable Sector Screen is required Computer Literacy - knowledge of computerized electronic medical records (EMR) programs is an asset Swallowing assessment experience would be an asset Ability to work in a team and independently Good verbal and written communication skills Excellent organizational and time management skills Demonstrates ability to problem solve. Strong leadership skills Ability to maintain high professional and ethical standards Additional Information While our Applicant Tracking System uses some AI-enhanced tools, every decision throughout screening, assessing, and selecting candidates is made by real people on our team. While our Applicant Tracking System uses some AI-enhanced tools, every decision throughout screening, assessing, and selecting candidates is made by real people on our team. This posting is for an upcoming vacancy. Department: Food Services Compensation: CAD 75000 - CAD 82000 - yearly

What you’ll do

Requirements

Candidates must hold current registration in good standing with the College of Dietitians of Ontario and possess professional liability insurance. A minimum of two years of relevant experience in a long-term care setting is considered an asset.