Canada Safeway is a food retailer in Western Canada committed to providing world class customer service by exceeding expectations. Our Lifestyle stores are designed for busy customers who want to find everything in one place, a great selection, knowledgeable staff, specialty items, and ready-to-eat meals. Each Canada Safeway store boasts an array of grocery items, general merchandise, and specialty departments, such as bakery, delicatessen, floral, and pharmacy, as well as coffee shops and fuel centres. Canada Safeway is also proud to be the exclusive grocery retailer in Western Canada to offer AIR MILES® reward miles. As of 2012 Canada Safeway has 214 stores from Vancouver Island to Northern Ontario, and employs more than 28,000 full time and part time employees.
On-site · Fort Frances
Process customer purchases accurately, handle cash and other payment methods, balance the register, and meet productivity standards. Provide attentive customer service, bag items appropriately, maintain a clean workspace and uniform, and follow safety, food hygiene, and established operating procedures.
On-site · Fort Frances
Manage the Meat and Deli departments, including employees, sales, profitability, productivity, inventory, merchandising, production, and customer service. Maintain operational, food safety, and workplace safety standards while managing the department budget and developing an engaged team.
On-site · Calgary
Provide friendly, professional customer service and prepare baked products for customers under the direction of the Bakery Manager. Handle bakery administration, maintain the production area, train new staff, and follow applicable company standards.
On-site · Richmond
Support the bakery team by preparing equipment and materials, retrieving stock, receiving and rotating products and ingredients, and developing proficiency with ovens and product preparation. Maintain a clean, safe work area, follow food safety and company procedures, and provide friendly, dependable customer service.
On-site
Assemble deli products on a production line by placing ingredients, filling trays, applying labels, and maintaining accurate ingredient weights at a steady pace. Operate production equipment safely, follow company and food-safety procedures, and coordinate with teammates to meet production requirements.
On-site · Surrey
Assemble and process products on a production line by placing ingredients, filling trays, applying labels, and maintaining accurate weights and a steady pace. Operate production equipment safely, follow company and food-safety procedures, and coordinate with teammates.
On-site · Surrey
Assemble deli products on the production line by placing ingredients, arranging products in trays, applying labels, and maintaining accurate ingredient weights at a steady pace. Operate production equipment safely, follow company and food-safety procedures, and coordinate with teammates to meet production requirements.
On-site
Provide friendly, professional customer service and prepare baked products for sale under the direction of the Bakery Manager. Handle bakery administration, maintain the production area, train new staff, and follow applicable company standards.
On-site
Prepare baked products for customer purchase, provide friendly and professional customer service, and maintain the bakery production area. Perform bakery administration, train new staff, and follow applicable company standards.
On-site · Montréal
Prepare and handle hot and cold deli foods, support customer meal orders, and provide attentive service that promotes customer loyalty and sales. Follow food safety and workplace procedures, manage inventory and department losses, maintain a clean and safe work area, and assist with merchandising and training new employees.
On-site
Provide friendly, professional customer service and prepare special orders for the bakery department. Maintain and assemble self-serve and fresh cases, manage supplies, follow company standards, and assist with other department and administrative duties.
On-site
Support grocery merchandising programs by ordering and handling merchandise, maintaining stock levels, setting up displays, and ensuring the department is well presented. Provide excellent customer service and manage the flow, rotation, and organization of grocery, frozen food, dairy, and bakery merchandise.
On-site · Winnipeg
Support the Front End Manager by leading and developing department staff, delivering excellent customer service, and overseeing merchandising, ordering, inventory, and daily operations. Manage cash office and payroll tasks, resolve customer concerns and cash discrepancies, maintain safety and regulatory standards, and help achieve financial targets and budgeted KPIs.
On-site · Calgary
Wrap, package, price, label, and date meat and poultry products while maintaining food safety, cleanliness, product quality, and accurate records. Provide customer service, merchandise and promote products, manage stock and shrink, and support the training of junior staff.
On-site · Calgary
Cut and prepare meat products for display, stock and rotate products, maintain showcases and merchandise displays, and use commercial equipment. Provide friendly customer service, answer product questions, and keep the work area clean and sanitized while following company policies and safety practices.
On-site · Calgary
Provide friendly, professional customer service and process transactions accurately and efficiently. Maintain the cash drawer and front-end merchandise, handle service desk activities such as lottery sales, refunds, and bottle returns, train junior staff, and support other departments as needed.
On-site · Calgary
Receive, store, prepare, package, label, and display fresh products while maintaining product quality, freshness, and rotation. Provide attentive customer service and keep work areas clean, organized, and compliant with food safety and safe equipment-use standards.
On-site · Calgary
Prepare meat products and displays, provide friendly customer service, and maintain the meat department. Receive orders, fulfill special requests, follow company and Canadian Food Inspection Agency standards, and support training and department operations.
On-site · Swift Current
Support the Front End Manager by leading and developing department staff, delivering excellent customer service, and overseeing merchandising, ordering, inventory, and daily operations. Maintain cash office and payroll processes, resolve customer concerns and cash discrepancies, and ensure compliance with company policies, safety requirements, and financial targets.
On-site · Fort Frances
Scan and enter customer purchases, process payments, balance the register, and meet established productivity standards. Provide attentive customer service, bag items appropriately, maintain a clean work area, and follow food safety and equipment-use standards.
