cook
On-site · Brampton
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Catering firm. Fast food outlet or concession. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: East Indian. Security and safety: Criminal record…