Operations manager, restaurant
On-site
Education: Other trades certificate or diploma. Work setting: Urban area. Various locations. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Supervision: 5-10 people. Transportation/travel information: Valid driver's licence. Own transportation. Own vehicle. Travel expenses paid by employer. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods.…