Our intention is to offer Vancouver tacos, burritos and a variety of other fare that capture the idea of real Mexican street food. We focus on providing fresh ingredients, great prices and full flavour—our extensive selection of salsas, as well as the homemade horchata are always talking points. The restaurant is fully licensed so you can wash down your huarache with a Mexican beer, a creamy rumchata or an ice cold margarita
On-site · Vancouver
The Food and Beverage Service Manager is responsible for evaluating daily operations, modifying food preparation methods, and monitoring revenues and staff performance. They will also recruit and train staff, organize daily operations, and ensure compliance with health and safety regulations.
