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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Apply by
- Dec 11, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
- Application method
- Direct apply is available
Job summary
The Guest Service Team Leader is responsible for welcoming guests and delivering a world-class, personalized experience. They also manage the front door and curate special events to ensure every guest feels like a VIP.
Job details
At Saltlik, our team is deeply connected to their craft and seek purpose through serving others. Join a team of experts who are passionate about quality and committed to curating rare experiences. At Saltlik, our front door is run by our Guest Service Team. They are the leaders who welcome our guests and deliver exceptional experiences. This team is made of elevated sophistication & professionalism. Our Guest Service team is the home of great leaders and is the most sought-after position in the restaurant. As a Guest Service Team Leader, you are responsible for creating a world-class guest experience from the moment our guests enter through our doors. Seek opportunities to deliver the unexpected to our guests, through curated and catered events that make every moment special. You treat each guest as a VIP, delivering a highly orchestrated, seamless and personalized guest experience that is irresistible and unmistakably Saltlik. Requirements Experience in Restaurant Leadership Proven ability to make decisions and empower others. You are a natural leader. A passion for hospitality and creating world-class experiences A desire to learn and grow through personal and career development An entrepreneurial mindset. You see things from a new perspective Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others Perks Flexible scheduling to accommodate your personal and family needs Competitive compensation opportunity Ongoing mentorship to support personal and professional goals Fun, Team-driven and inclusive community Dynamic, fast-paced, and agile work environment World-class Culinary, Service and Wine training Compete through culinary and bar challenges Meal discounts Fitness membership discounts Recruiting & Referral bonus program incentives SALTLIK is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at SALTLIK however, only candidates under consideration for opportunities with SALTLIK will be contacted to participate further in this process. SALTLIK provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
What you’ll do
The Guest Service Team Leader is responsible for welcoming guests and delivering a world-class, personalized experience. They also manage the front door and curate special events to ensure every guest feels like a VIP.
Requirements
Candidates must have previous experience in restaurant leadership and a proven ability to make decisions. A strong passion for hospitality, an entrepreneurial mindset, and a commitment to professional growth are required.
Benefits
- Flexible scheduling
- Competitive compensation
- Ongoing mentorship
- Culinary training
- Service training
- Wine training
- Meal discounts
- Fitness membership discounts
- Recruiting bonus
- Referral bonus
Listed skills
- Leadership · Preferred
- Decision Making · Preferred
- Communication · Preferred
- Problem solving · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Hospitality
- Leadership
- Guest service
- Decision making
- Communication
- Professionalism
- Event coordination
- Problem solving
- Team management
- Customer experience
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
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