assistant manager, restaurant

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Additional information Personal suitability Excellent oral communication Excellent written communication

The assistant manager is responsible for planning and evaluating daily restaurant operations and monitoring staff performance. Key duties include scheduling, training employees, managing inventory, and addressing customer concerns.

Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Excellent oral and written communication skills are required for this role.

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Daily Operations Evaluation
• Staff Performance Monitoring
• Operational Planning
• Staff Scheduling
• Staff Training
• Inventory Management
• Health And Safety Compliance
• Customer Complaint Resolution
• Oral Communication
• Written Communication

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level