head chef
On-site · Napanee
Education: Secondary (high) school graduation certificate. Work site environment: Non-smoking. Work setting: Restaurant. Ranks of chefs: Head chef. Chef. Tasks: Estimate amount and costs of supplies and food items. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for spec…