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Technicien.ne laboratoire - Services techniques

French posting
  • Montréal, QC
  • On-site
  • Posted Sep 8, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
Bachelor’s degree
Posting language
English
Working hours
40 hours per week

Job summary

The laboratory technician will perform microbiological, chemical, and physical analyses on dairy products to support research and development projects. They will also contribute to the optimization of existing analytical methods and the development of new experimental protocols.

Job details

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Date : 8 septembre 2026 Supérieur immédiat : Chef laboratoire R&D Position : Technicien(ne) laboratoire Statut :Permanent, temps plein Département : Services Techniques Nombre de poste :1 Classification :4 RÉSUMÉ DES FONCTIONS Sous la supervision de la chef laboratoire R&D, le titulaire du poste sera chargé de réaliser des analyses de laboratoire sur différents produits laitiers destinés aux usines canadiennes, de participer à certaines étapes des projets de recherche et de contribuer à l’optimisation des méthodes d’analyse. Horaire : Lundi au vendredi, 7h30 à 16h RESPONSABILITÉS Effectuer différentes analyses microbiologiques, chimiques et physiques simples et complexes; Manipuler, tester, étalonner et gérer l’entretien de l’équipement dans un laboratoire; Anticiper, détecter, interpréter et avoir une démarche corrective des différentes techniques; Collaborer aux différentes phases de développement d’un projet de recherche et/ou développement; Prendre part à l’optimisation de méthodes d’analyses existantes et à l’élaboration de nouvelles méthodes; Effectuer toutes autres tâches connexes. QUALIFICATIONS Détenir un diplôme d’études collégiales ou un BAC en biotechnologie, en chimie analytique ou en biochimie; Posséder 1 à 3 ans d’expérience pertinente en techniques analytiques (environnement laitier, un atout); Sens développé de l’organisation, de la gestion des priorités et des tâches multiples; Excellentes compétences analytiques et de synthèse ainsi qu’en capacité de résolution de problèmes; Avoir le sens de l’observation, le souci du détail, l’esprit critique et la curiosité intellectuelle; Sens développé des responsabilités, de l’initiative, d’adaptation aux changements; Excellente aptitude à travailler en équipe et de façon individuelle; Capacité à mettre au point de nouvelles méthodes d’analyses et/ou de protocoles expérimentaux reproductibles; Avoir des connaissances des aspects techniques de développement, d’optimisation et de validation de méthodes d’analyse; Facilité à communiquer par écrit et verbalement ; Très bonne connaissance des éléments de Microsoft Office; Bilinguisme (français et anglais) requis à l'oral et à l’écrit, car la personne aura à communiquer avec des collègues situés ailleurs au Canada. CRITÈRES DE SÉLECTION : Taux horaire : L’employé qualifié (expérience/formation et attitude) qui détient le plus d’ancienneté SI CE POSTE VOUS INTÉRESSE ET QUE VOUS CROYEZ POUVOIR RÉPONDRE AUX EXIGENCES, NOUS VOUS INVITONS À COMPLÉTER VOTRE APPLICATION INTERNE VIA VOTRE COMPTE WORKDAY : - EN SCANNANT LE CODE QR OU EN APPLIQUANT SUR CONSOLE CENTRALE DES EMPLOIS. - LA DATE LIMITE POUR APPLIQUER EST LE 15 SEPTEMBRE 2026. In Canada, Saputo is a leading cheese manufacturer and fluid milk and cream processor, with a portfolio of well-loved brands such as Dairyland, Armstrong, Neilson, Alexis de Portneuf, and many more. Whether your expertise lies in manufacturing, operations, supply chain management, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help. The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo's web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence. We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join its family. Saputo welcomes and encourages applications from people with disabilities. Accommodations up to the point of undue hardships, are available on request for candidates taking part in all aspects of the selection process.

What you’ll do

The laboratory technician will perform microbiological, chemical, and physical analyses on dairy products to support research and development projects. They will also contribute to the optimization of existing analytical methods and the development of new experimental protocols.

Requirements

Candidates must hold a college diploma or bachelor's degree in biotechnology, analytical chemistry, or biochemistry. A minimum of 1 to 3 years of relevant experience in analytical techniques is required, along with bilingual proficiency in French and English.

Listed skills

  • Teamwork · Preferred
  • Problem solving · Preferred
  • Attention to detail · Preferred
  • Communication · Preferred
  • Microsoft Office · Preferred
  • Critical Thinking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Microbiological analysis
  • Chemical analysis
  • Physical analysis
  • Laboratory equipment maintenance
  • Analytical techniques
  • Research and development
  • Method optimization
  • Problem solving
  • Data synthesis
  • Attention to detail
  • Critical thinking
  • Microsoft Office
  • Bilingualism
  • Communication
  • Teamwork
  • Experimental protocols
  • Employment Equity
  • Immigration Law
  • Confidentiality
  • Sales
  • Manufacturing Operations
  • Operations
  • Quality Assurance
  • Supply Chain Management

Job areas

  • Science & Research
  • Food & Beverage
  • Manufacturing
  • Technician
  • Research Laboratory Technician
  • Medical and Pathology Laboratory Technicians
  • Medical and Clinical Laboratory Technicians
  • Clinical Laboratory Technologists and Technicians

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