Food Service Worker – Dietetics and Food Services – Full Time

Job summary

Take patients’ meal selections using an iPad, prepare and portion food, and assemble and deliver meal trays. Collect and wash used dishes, clean and restock pantries, and monitor and record food and equipment temperatures.

Job details

Duties Interact with patients to take meal selection via iPad Assemble and deliver meal trays for breakfast, lunch and dinner Collect soiled trays and ware for washing Perform designated functions in the dish room including ware washing Cleaning and restocking of pantries Food preparation and/or portioning of food items Monitor and record temperatures of equipment and food items Qualifications Secondary School Diploma or Project Search graduate Current Food Handlers Certificate Skills & Ability Demonstrate excellent customer service skills including a polite, tactful manner. Ability to follow Steamplicity scripting when communicating with patients Ability to work effectively and efficiently as a team member in a fast paced, busy environment in stressful situations, time management is essential Computer skills including proficiency in a Microsoft environment and ability to operate Bedside Connect and iPad Ability to maintain successful working relationships with the interdisciplinary team to achieve positive patient outcomes. Demonstrates ability to adhere to departmental and legislated health and safety standards. Meet physical demands of the job, including extended standing, walking, frequent lifting, repetitive movement, pushing and carrying of supplies and carts, and climbing using proper technique. Ability to work in a cold environment of 10C or in a hot environment in the dish room Demonstrated behaviour consistent with Hospital Mission, Values and Standards of Performance. Note: Because of the changing nature of the work and work to be done, other responsibilities and duties may by assigned and qualifications may be adjusted from time to time. Only those selected for the test/ interview will be contacted. Individuals will be selected on the basis of their ability, experience and qualifications as identified in the resume which they have attached to the posting application form. The Hospital reserves the right to conduct a formal interview and/or testing where required. Reason for Job Posting: Existing Vacancy Sault Area Hospital does not use artificial intelligence (AI) to screen, assess or select applicants for a position.

What you’ll do

Take patients’ meal selections using an iPad, prepare and portion food, and assemble and deliver meal trays. Collect and wash used dishes, clean and restock pantries, and monitor and record food and equipment temperatures.

Requirements

Requires a secondary school diploma or Project Search graduation and a current Food Handlers Certificate. Candidates should have strong customer service and communication skills, basic computer proficiency, the ability to work effectively in a fast-paced team, and the physical capacity to meet the demands of the role.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Time management · Preferred
• Microsoft Office · Preferred
• Food preparation · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Patient Communication
• Teamwork
• Time Management
• Microsoft Office
• Bedside Connect
• iPad Operation
• Food Preparation
• Food Portioning
• Tray Assembly and Delivery
• Dishwashing
• Temperature Monitoring
• Health and Safety Compliance
• Physical Stamina

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Customer Service & Support

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