(21yrs+ to apply) Bakery Manager - Kirkwood

Job summary

The Bakery Manager oversees daily bakery operations, including production scheduling, inventory management, and vendor coordination. They are responsible for leading the team, ensuring safety and sanitation standards, and providing excellent customer service.

Job details

JOB DESCRIPTION The Bakery Manager will perform all the duties and job functions of an experienced clerk. They must have the ability to solve practical problems and interpret instructions. The ideal candidate will be a strong leader and demonstrate a commitment to excellent customer service. Responsibilities: • Maintain strict adherence to department and company safety guidelines • Assign duties to the team as needed • Train new teammates • Process incoming products from bakery plant and direct store delivery vendors • Order decorated cakes from the bakery plant • Rotate product and straighten displays • Ensure department standards are met • Write orders for the day and set up timeline for production schedule • Provide friendly and courteous service in person and on the phone • Receive and stock orders • Understand and practice proper sanitation procedures • Follow inventory control procedures to ensure quality production, accuracy and product rotation Requirements: • Minimum six months of management experience • Minimum six months of bakery experience The position is 40 hours per week. Flexible availability including weekends is important in our retail environment. Additional Requirements – Internal Candidates: * Store/Facility Teammates: minimum of six months employment with Schnucks preferred. * Store Support Center Teammates: minimum of one year employment with Schnucks preferred. * Must be in good standing (not on a performance improvement plan or active discipline). * If invited for an interview, must have manager approval based on performance. Schnucks is an Equal Opportunity Employer.

What you’ll do

The Bakery Manager oversees daily bakery operations, including production scheduling, inventory management, and vendor coordination. They are responsible for leading the team, ensuring safety and sanitation standards, and providing excellent customer service.

Requirements

Candidates must have at least six months of experience in both management and bakery operations. Flexible availability, including weekends, is required for this full-time position.

Benefits

• Teammate Discount

Listed skills

• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Leadership
• Customer Service
• Inventory Control
• Sanitation Procedures
• Production Scheduling
• Staff Training
• Vendor Management
• Product Rotation
• Problem Solving

Job areas

• Retail
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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