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Cafeteria Worker-Warewasher - 20 Hours

  • Prince George, BC
  • On-site
  • Posted Sep 26, 2026
  • 1 position

$26–$27 / hour

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Employment type
Internship / apprenticeship
Experience level
Entry, Junior · 0+ years
Minimum education
Professional degree
Posting language
English
Working hours
20 hours per week
Seniority
Entry level

Job summary

Wash dishes and clean the cafeteria kitchen and equipment, while maintaining a safe and clean work area. Assist with food preparation, catering, supply ordering, food storage, cash register operation, counter service, and guiding students in kitchen activities.

Job details

TITLE: Cafeteria Worker-Warewasher - 20 Hours DEPARTMENT: Prince George Secondary School REPORTS TO: Cafeteria Manager (functionally) Principal (administratively) WAGE: $25.71 - $26.98 hourly wage effective July 1, 2024 Summary Under close supervision the Cafeteria Worker (Warewasher) is responsible for warewashing and general cleanup of the cafeteria kitchen and cafeteria equipment and for assisting in kitchen food preparation, catering services and ordering of supplies. The Cafeteria Worker (Warewasher) may also operate the cafeteria cash register. He/she works cooperatively with other staff, students and the public. Duties Operates cash register. Assists in kitchen food preparation, catering services and ordering of supplies as required. Sorts items for washing. Cleans porcelain, glass, silverware, pots and other on a daily basis. Operates dishwasher and other kitchen equipment as directed. Maintains a safe, clean working area. Assists with the unpacking and storage of food stuffs. Helps to direct students in kitchen activities related to dishwashing and food preparation. Assists counter clerks with counter service when required. Performs other food service functions or emergent duties. Required Knowledge, Ability, Skills Three months basic food services training from high school, college, or work experience. Experience in counter-cashier or related activities. Ability to perform basic food services functions including good basic physical health. British Columbia Food Safe Certification. Knowledge of the SuperHost Program and front of the house operation would be an asset. Ability to use courtesy and tact in the explanation of a discussion of information in contacts with public, parents, staff and students. Ability to perform individually and as part of a team. Ability to effectively communicate verbally. Ability to plan and schedule work and organize the workload effectively. Ability to work with constant interruptions. Must enjoy working with high school aged students. Tools And Equipment Used Kitchen utensils, kitchen dish washing and related equipment, cash register. Physical Abilities Sufficient vision to operate cash register. Fundamental ability to operate kitchen equipment. Manual dexterity. Ability to lift and move materials and equipment up to 40 pounds. January 2001 How To Apply If you encounter a problem with the application software, please contact the at Make a Future. **Only candidates that are shortlisted for an interview will be contacted**

What you’ll do

Wash dishes and clean the cafeteria kitchen and equipment, while maintaining a safe and clean work area. Assist with food preparation, catering, supply ordering, food storage, cash register operation, counter service, and guiding students in kitchen activities.

Requirements

Requires three months of basic food services training through high school, college, or work experience, experience in counter-cashier or related activities, and British Columbia Food Safe Certification. Candidates must be able to perform basic food service tasks, communicate courteously, work independently and as part of a team, manage interruptions, and lift and move items weighing up to 40 pounds.

Listed skills

  • Customer service · Preferred
  • Teamwork · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Manual dexterity · Preferred
  • Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Warewashing
  • Kitchen Cleanup
  • Food Preparation
  • Catering
  • Supply Ordering
  • Cash Register Operation
  • Dishwasher Operation
  • Food Storage
  • Counter Service
  • Food Safety
  • Teamwork
  • Verbal Communication
  • Workload Organization
  • Customer Service
  • Manual Dexterity
  • Physical Stamina

Job areas

  • Food & Beverage
  • Hospitality
  • Education
  • Customer Service & Support

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