Baker

Job summary

Prepare and bake doughs and batters for breads, rolls, cakes, pastries, and other baked goods, including frosting and decorating products. Train and supervise baking staff, maintain inventory and equipment, and ensure products meet quality standards.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Relocation costs covered by employer Supermarket or bakery department Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Food safety/handling skills Experience and specialization Cuisine specialties Filipino cuisine Food specialties Breads and rolls Desserts and pastries Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Judgement Initiative Flexibility Benefits Health benefits Health care plan Other Benefits Paid time off (volunteering or personal days) Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

What you’ll do

Prepare and bake doughs and batters for breads, rolls, cakes, pastries, and other baked goods, including frosting and decorating products. Train and supervise baking staff, maintain inventory and equipment, and ensure products meet quality standards.

Requirements

Requires a secondary school graduation certificate and at least five years of experience. The role requires food safety and handling skills, the ability to work in a fast-paced, physically demanding environment, and personal qualities including dependability, judgment, initiative, flexibility, and client focus.

Benefits

• Health Care Plan
• Paid Time Off (Volunteering or Personal Days)

Listed skills

• Quality Control · Preferred
• Inventory management · Preferred
• Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Staff Training
• Supervision
• Cake Frosting and Decoration
• Quality Control
• Machinery Operation
• Inventory Management
• Food Safety and Handling
• Filipino Cuisine
• Bread and Roll Preparation
• Dessert and Pastry Preparation
• Client Focus
• Dependability
• Judgment
• Initiative

Job areas

• Food & Beverage
• Retail
• Trades
• Management & Leadership

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