Cook

Part - Time Permanent 660-7th Street NW High River, AB T1V 1S7 The Opportunity We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes. What You’ll Do * Preparing meals for residents and guests ensuring dietary needs are met * Operating and cleaning food production equipment and food preparation areas * Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner * Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service * All other duties as assigned * What You’ll Bring * Experience working in a kitchen is considered an asset * Must be able to operate related equipment * Ability to lift up to and including 50 pounds is considered an asset * Must be able to read and communicate effectively, and follow written/verbal instructions * Ability to organize work and work under strict time constraints * Must have a high standard of hygiene and cleanliness * Current Safe Food Handler’s Certification * What We Offer * A safe, inclusive workplace where you’re supported and appreciated * Competitive compensation and benefits * Opportunities for leadership development and career growth * A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents * Additional Requirements * Covid-19 vaccination is mandatory * Clear Criminal Background Check, VSS and TB Test where required Cook line # 4 - Mornings (9AM - 5PM) - 30 hours biweekly Cook line # 4 - 30 hours biweekly

Responsible for the exceptional preparation and delivery of resident and guest dining experiences using standardized recipes. Duties include operating food production equipment and maintaining a clean, sanitary environment in compliance with health and safety standards.

Candidates should have a current Safe Food Handler’s Certification and the ability to lift up to 50 pounds. Experience in a kitchen environment and the ability to follow strict time constraints are considered assets.

• Competitive compensation • Benefits • Leadership development opportunities • Career growth opportunities

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Dietary Requirement Management
• Equipment Operation
• Food Safety
• Sanitization
• Time Management
• Organization
• Communication

Minimum education

Trade certificate

Minimum experience

0+ years