Server

Part-Time Permanent, Hourly 5430-37A Avenue, Wetaskiwin, Alberta T9A 3A8 The Opportunity We’re looking for a Dining Server. This role is responsible for serving meals and servicing catering events while ensuring an exceptional dining experience to residents and guests. What You’ll Do * Prepare food for serving to the residents and ensuring resident satisfaction with meal service * Take orders, setting and stripping tables and serving food/beverages in accordance with established policies and procedures and all applicable regulations * Unpack and store supplies; maintain work and storage areas in a clean, safe sanitary manner * Wash, clean and sort dishes, cutlery, fixtures and equipment used for food preparation and service * Operate and clean food equipment, furniture and maintain dining area * All other duties as assigned * What You’ll Bring * Experience working in a kitchen is considered an asset * Must be able to read and communicate effectively, and follow written/verbal instructions * Ability to lift up to and including 50 pounds is considered an asset * Must be able to operate related equipment * Demonstrate empathy and understanding of the needs of seniors * Ability to organize work and work under strict time constraints * Must have a high standard of hygiene and cleanliness * Current Safe Food Handler’s Certification * What We Offer * A safe, inclusive workplace where you’re supported and appreciated * Competitive compensation and benefits * Opportunities for leadership development and career growth * A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents * Additional Requirements * Covid-19 vaccination is mandatory * Clear Criminal Background Check, VSS and TB Test where required Line 8 - Evenings (4pm - 8pm) Line 8 - 28 hours biweekly

Responsible for serving meals and managing catering events to ensure an exceptional dining experience for residents and guests. Duties include taking orders, setting tables, cleaning equipment, and maintaining a sanitary dining environment.

Candidates should have a Safe Food Handler’s Certification and the ability to lift up to 50 pounds. Experience in a kitchen and a demonstrated understanding of the needs of seniors are considered assets.

• Competitive Compensation • Benefits • Leadership Development Opportunities • Career Growth Opportunities

Identified from the job description. Confirm important requirements above.

• Food Service
• Catering
• Table Setting
• Sanitation
• Dishwashing
• Communication
• Time Management
• Empathy
• Hygiene Standards
• Equipment Operation

Minimum education

Trade certificate

Minimum experience

0+ years