SC

Second Cup

Verified Job Source

Canada's largest specialty coffee retailer.

Mississauga, Ontario

Food & Beverages
1,001–5,000 people

About

From our humble beginning in 1975 as a kiosk in a shopping mall, selling only whole bean coffee, Second Cup Café.™ has become the largest Canadian specialty coffee retailer. Our goal is to be the best. For us, that means putting coffee at the core of business, focusing on quality, innovation and creating an individual experience for our customers. For more information, please visit www.secondcup.com or follow us on Facebook, Twitter and Instagram.

Open positions

food service supervisor

On-site · Regina

Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including scheduling, budgeting, inventory requisition, and addressing customer concerns.

food counter attendant

On-site · Regina

The attendant is responsible for serving customers at counters, taking orders, and preparing simple food items. Additionally, they must maintain kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste removal.

barista

On-site · Regina

The role involves serving customers at counters, taking orders, and packaging take-out food. Additionally, the barista is responsible for setting tables, replenishing supplies, and keeping records of food quantities used.

food service supervisor

On-site · Regina

Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including budgeting, stock records, and staff scheduling.

assistant manager, restaurant

On-site · Ottawa

The Assistant Manager is responsible for planning daily operations, supervising and training staff, and managing inventory and supplier arrangements. They also handle financial reporting, ensure health and safety compliance, and address customer concerns to maintain service quality.

barista

On-site · Ottawa

The role involves serving customers, taking orders, and preparing simple food items. Additionally, the barista is responsible for cleaning tables, sanitizing kitchen equipment, and maintaining the overall cleanliness of the facility.