Food Service Supervisor

Lacombe, AB
On-site
Posted Oct 8, 2026
1 position

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Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Supervise and coordinate food service staff, including food preparers and counter attendants, and oversee tray assembly and food trolley delivery. Estimate meal preparation supplies, maintain stock and operational records, prepare reports, establish work schedules, and ensure food and service meet quality standards.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Food service counter attendants and food preparers

What you’ll do

Requirements

A secondary school graduation certificate is listed, along with 7 months to less than 1 year of experience. The role supervises 3–4 food service counter attendants and food preparers.