kitchen supervisor
On-site · North Vancouver
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Fine dining establishment. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare and submit reports. Prepare food order summaries for chef. Establish work schedules. Supervision: Kitchen and food service helpers. Security and safety: Bondable. Crim…