Leading the Way to Better Living
Halifax, Nova Scotia
Shannex Inc. offers Retirement Living, Care at Home, and Nursing Home services across Nova Scotia, New Brunswick and Ontario. Shannex has been built on the commitment to place clients first, to provide service excellence and respect each client as an individual. Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988. Our core values; Clients First, Building Trusted Partnerships, Always Improving Quality and Being Accountable, define what Shannex stands for and create the framework for all that we do. Shannex is more than a place to live or work. We are a community of people and friendships where the focus is on living well in the place our clients call home
On-site · Halifax
Transport residents to appointments and outings, assist them with entering and exiting vehicles, and communicate changes in their medical status to the Health Services Department. Maintain clean and safe vehicles, complete routine servicing and accurate records, and assist with hazard inspections, snow removal, and grounds maintenance.
On-site
Coordinate claims and return-to-work matters among employees, managers, Human Resources, and the external claims partner, including accommodations and graduated return-to-work plans. Monitor employee progress, maintain timely communication and documentation, and help managers identify barriers and implement appropriate workplace solutions.
On-site · Halifax
Clean and maintain resident rooms, common areas, bathrooms, and dining spaces; replenish supplies and handle waste. Support meal and snack service, operate laundry equipment, sort and deliver laundry, and report equipment or clothing issues.
On-site · Ancaster
Assess residents’ interests and wellness goals, develop individualized and community-wide recreation programs, and evaluate whether programming meets residents’ needs. Coordinate resident orientation, collaborate with recreation staff and community partners, and oversee recreation services for special functions.
On-site · Amherst
Plan, deliver, and evaluate recreation programs that address residents’ physical, social, cultural, emotional, intellectual, and spiritual needs, adapting activities to individual preferences and changing health status. Document participation and progress, support resident involvement in the community and outings, prepare program spaces and equipment, and help train and supervise volunteers and students while maintaining safety.
On-site · Dartmouth
Serve meals to residents and guests while ensuring food quality, presentation, temperature, portion size, and service meet department standards and individual dietary needs. Maintain dining areas and dishwashing operations, communicate resident feedback and nutritional changes, and contribute to a safe, respectful, and collaborative team environment.
On-site · Bedford
Provide and coordinate resident-directed nursing care, including assessment, care planning, medication administration, treatments, and accurate documentation. Support and guide health services staff, collaborate with interdisciplinary teams, and help ensure compliance with care standards, policies, and applicable legislation.
On-site · Halifax
Prepare and serve meals that meet quality, temperature, portion, presentation, and timing standards while accommodating residents’ dietary restrictions, allergies, and requests. Maintain kitchen, servery, and dining areas; manage supplies and deliveries; follow sanitation procedures; and report equipment issues, incidents, and repair needs.
On-site · Bedford
Assess, plan, implement, evaluate, document, and direct residents’ care in consultation with medical professionals and care teams. Administer medications and treatments, maintain accurate records, support quality and policy compliance, and assist with supervising and evaluating healthcare staff.
On-site · Dartmouth
Process and store clean dishware, maintain dishwashing equipment and kitchen sanitation, and monitor equipment and refrigerator temperatures. Clean kitchen floors and waste areas, bus tables in dining and catering areas, and report damaged equipment to management.
On-site · Sydney Indian Reserve No. 28A
Plan and prepare meals, including therapeutic meals and food for catering or special events, while meeting established standards for quality, presentation, portion size, temperature, and timely service. Maintain a clean and safe kitchen, follow food handling and waste disposal procedures, and communicate professionally with residents, families, visitors, volunteers, and team members.
On-site · Moncton
Assess clients’ engagement in the six dimensions of wellness and help them set and pursue goals that support their overall well-being. Develop, coordinate, and evaluate individualized and community-wide programs, build community partnerships, and use the Harmony Program to support communication and wellness services.
On-site · Halifax
Plan and prepare meals according to recipes, menus, dietary modifications, and established food-service standards, including meals for daily dining and special functions. Maintain food quality and presentation, respond professionally to residents and visitors, support team orientation, and keep the kitchen clean and compliant with sanitation and waste-management procedures.
On-site · Bedford
Clean and maintain resident rooms, shared areas, bathrooms, and dining spaces; replenish supplies and handle waste. Support meal and snack service, monitor food quality and temperature, and manage laundry from sorting and washing through delivery and reporting clothing repairs.
On-site · Halifax
Assess residents’ occupational therapy needs, develop individualized treatment plans, monitor progress, and maintain clinical and funding records. Collaborate with the interdisciplinary team, provide staff training, and coordinate adaptive equipment and mobility-device services.
On-site · Halifax
Prepare and serve meals to residents and guests while meeting standards for food quality, presentation, temperature, portion size, and attentive service. Maintain dining areas and dishwashing operations, respect residents’ rights and dietary needs, report changes in nutritional status, and contribute to team and workplace safety goals.
On-site · Antigonish
Assess residents, develop and implement individualized care plans, administer prescribed medications and treatments, and document changes in health status. Lead and support nursing and care staff, ensure compliance with policies and safety standards, and communicate with residents, families, physicians, and the multidisciplinary care team.
On-site · Toronto
Prepare and serve meals for residents and special functions, following recipes, therapeutic dietary guidelines, and established standards for quality, presentation, portion size, and timely service. Maintain a clean and safe kitchen, support resident dining needs, communicate issues to supervisors, and assist with onboarding team members.
On-site · Ancaster
Answer and transfer calls, welcome and direct visitors, respond to routine inquiries, and distribute mail, couriers, forms, and reports. Relay resident requests, enter maintenance and prospective resident information, process client payments, and follow safety procedures.
On-site · Ancaster
Prepare and serve meals for daily dining, supportive living, and special events while meeting standards for food quality, presentation, portion size, and timely service. Manage food deliveries and inventory, follow recipes and production plans, contribute to menu development, and maintain food safety and sanitation standards.
