Leading the Way to Better Living
Halifax, Nova Scotia
Shannex Inc. offers Retirement Living, Care at Home, and Nursing Home services across Nova Scotia, New Brunswick and Ontario. Shannex has been built on the commitment to place clients first, to provide service excellence and respect each client as an individual. Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988. Our core values; Clients First, Building Trusted Partnerships, Always Improving Quality and Being Accountable, define what Shannex stands for and create the framework for all that we do. Shannex is more than a place to live or work. We are a community of people and friendships where the focus is on living well in the place our clients call home
On-site · Dartmouth
Assists residents with daily living activities, hygiene, and restorative care while monitoring intake and documenting progress. Collaborates with an interdisciplinary team to implement individualized care plans and support leisure activities.
On-site · Miramichi
Ensure high-quality food service and presentation for residents while maintaining dining room standards. Collaborate with the Food and Beverage team to monitor resident nutritional status and adhere to safety protocols.
On-site · Fredericton
The Registered Nurse will assess, plan, and evaluate resident care needs while providing leadership to health services staff. They are responsible for administering medications, applying treatments, and ensuring compliance with company policies and procedures.
On-site · Halifax
The Cook is responsible for planning and preparing meals according to established standards, including therapeutic modifications and special functions. They must also maintain kitchen cleanliness, ensure food quality and presentation, and provide professional service to residents.
On-site · Antigonish
Plans and prepares meals according to established standards and therapeutic guidelines for residents in a supportive living environment. Ensures food quality, presentation, and kitchen sanitation while coordinating special functions and catering.
On-site · Dartmouth
The Dietary Aide is responsible for ensuring food quality, presentation, and service delivery while adhering to safety and sanitation standards. They also manage inventory, assist with meal preparation according to production sheets, and cater to the specific dietary needs of residents.
On-site · Fredericton
The Client Services Assistant provides direct care to residents, including assistance with hygiene, daily living activities, and medication administration. They also maintain cleanliness in resident areas and support the social and intellectual well-being of the community members.
On-site · Bedford
The Facilities Manager supervises the maintenance team, oversees preventative maintenance programs, and manages building operations and safety compliance. They also administer the operating budget, develop capital plans, and ensure the facility meets all health and safety standards.
On-site · Moncton
The front desk attendant manages telephone inquiries, greets visitors, and performs administrative tasks such as sorting mail and processing payments. They also ensure client safety by following operational procedures and assisting residents and families with various requests.
On-site · Moncton
The Health & Safety Partner develops and maintains HSW policies, programs, and analytical reports while providing guidance and support for safety issues across the organization. They also conduct audits, manage compliance risks, and deliver training to promote a culture of physical and psychological safety.
On-site · Ancaster
Provides leadership and oversight to a team of PSWs while managing resident health assessments and personalized care plans. Ensures clinical compliance through regular audits and manages the professional development and scheduling of clinical staff.
On-site · Truro
The role involves maintaining cleanliness through dusting, polishing, and sanitizing resident rooms and common areas. Additionally, the attendant manages laundry services and assists with food service delivery and quality monitoring.
On-site · Bedford
The Cook plans and prepares meals according to established standards and therapeutic guidelines for residents in a supportive living environment. Responsibilities include managing food quality, maintaining kitchen sanitation, and providing professional service during dining hours.
On-site · Dartmouth
Ensures high-quality food presentation and timely service delivery while adhering to resident dietary restrictions and allergies. Maintains kitchen sanitation, manages inventory, and ensures the dining area meets cleanliness standards.
On-site · Fredericton
Maintain cleanliness and sanitation of common areas, kitchens, bathrooms, and vacant resident rooms. Manage waste disposal and ensure housekeeping supplies are stocked while adhering to safety protocols.
On-site · Bedford
Assists residents with daily living activities, hygiene, and mobility while maintaining a clean and safe environment in resident rooms and common areas. Reports care and safety information to supervisors and participates in emergency response and incident reporting.
On-site · Sydney Indian Reserve No. 28A
The Waitstaff is responsible for delivering high-quality meal service to residents and guests while adhering to dietary restrictions and presentation standards. They also maintain the dining room environment and collaborate with the Food and Beverage team to improve resident satisfaction.
On-site · Ancaster
The Clinical Services Manager provides leadership and oversight to a team of PSWs and RPNs to ensure high-quality resident care. Key duties include conducting health assessments, developing personalized care plans, and managing staff performance and scheduling.
On-site · Bedford
Ensures food quality, presentation, and timely service delivery while adhering to resident diet restrictions and allergies. Maintains kitchen cleanliness, manages inventory, and operates sanitation equipment according to established guidelines.
On-site · Bedford
The Housekeeper is responsible for cleaning and sanitizing common areas, resident rooms, and kitchens while managing laundry services. They must also document completed tasks, manage supplies, and adhere to strict safety and infection control protocols.
