Leading the Way to Better Living
Halifax, Nova Scotia
Shannex Inc. offers Retirement Living, Care at Home, and Nursing Home services across Nova Scotia, New Brunswick and Ontario. Shannex has been built on the commitment to place clients first, to provide service excellence and respect each client as an individual. Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988. Our core values; Clients First, Building Trusted Partnerships, Always Improving Quality and Being Accountable, define what Shannex stands for and create the framework for all that we do. Shannex is more than a place to live or work. We are a community of people and friendships where the focus is on living well in the place our clients call home
On-site · Bedford
Maintain cleanliness and sanitation of common areas, kitchens, and bathrooms while managing resident laundry services. Ensure a safe environment by following safety protocols, reporting hazards, and documenting completed tasks.
On-site · Quispamsis
Provide essential daily living assistance and hygiene care to clients while monitoring their health and safety. Collaborate with interdisciplinary teams to implement individualized care plans and maintain detailed documentation of resident progress.
On-site · Bedford
Ensure food quality, presentation, and timely service delivery while adhering to resident diet restrictions and allergies. Maintain kitchen cleanliness, manage inventory, and operate sanitation equipment according to established guidelines.
On-site · Bedford
Assess, diagnose, and treat patients transitioning from hospital to home to help them regain strength and functional independence. Collaborate with an interdisciplinary team to develop and implement individualized, evidence-based treatment plans.
On-site · Eskasoni
Develops therapeutic menus and assesses the nutritional status of residents to establish personalized care plans. Manages the dietary services budget and provides nutrition education to staff and clients.
On-site · Truro
The Physiotherapist assesses clients with mobility and pain concerns to develop and implement individualized treatment plans. They also supervise physiotherapy assistants and train staff on safe lifting and transfer techniques.
On-site · Sydney Indian Reserve No. 28A
The Registered Nurse is responsible for assessing, planning, and directing resident care while providing leadership and oversight to LPN and CCA staff. Key duties include administering medications, implementing best practice guidelines, and collaborating with multidisciplinary teams to meet holistic resident needs.
On-site · Bridgewater
The Physiotherapist assesses clients with mobility and pain concerns to develop and implement individualized treatment plans. They also supervise physiotherapy assistants and train staff on safe lifting and transfer techniques.
On-site · Quispamsis
The LPN is responsible for assessing, planning, and implementing resident care while administering prescribed medications and treatments. They provide leadership to health services staff and ensure accurate documentation and compliance with company policies.
On-site · Saint John
Provides leadership and coordination of resident care services across nursing, allied health, and wellness teams. Ensures departmental compliance with provincial legislation and manages staff recruitment, performance, and quality improvement initiatives.
On-site · Riverview
The LPN is responsible for assessing, planning, and implementing resident care while administering prescribed medications and treatments. They provide leadership to health services staff and ensure accurate documentation of resident needs and health outcomes.
On-site · Eskasoni
Ensure food quality, presentation, and timely delivery of meals according to established department standards and client dietary needs. Assist with inventory control, receiving deliveries, and maintaining kitchen cleanliness and organization.
On-site · Greenwich
Provide total nursing care and clinical functions for residents using a resident-directed approach. Responsibilities include assessing needs, administering medications, and overseeing the quality of health services provided by staff.
On-site · Sydney Indian Reserve No. 28A
Ensures high-quality food presentation and timely meal service while adhering to resident dietary restrictions and allergies. Maintains kitchen cleanliness, manages inventory, and operates sanitation equipment according to safety guidelines.
On-site · Halifax
The Registered Dietitian manages nutritional care plans, conducts resident assessments, and develops menus according to therapeutic guidelines across two communities. Additionally, the role involves administering the dietary services budget and providing nutrition education to staff and clients.
On-site · Bedford
The RN assesses, plans, and implements nursing care to help patients transition safely from hospital to home or community settings. Responsibilities include managing medications, supervising care assistants, and collaborating with interprofessional teams to ensure clinical excellence.
On-site · Bedford
The LPN performs health assessments and implements nursing care plans to help patients transition from hospital to home. They provide leadership to Continuing Care Assistants and collaborate with an interdisciplinary team to ensure clinical excellence.
On-site · Saint John
Provide strategic leadership across multiple enhanced care communities to ensure high-quality resident care and regulatory excellence. Partner with operational leaders to implement quality programs, manage clinical resources, and maintain stakeholder relationships.
On-site · Bedford
Perform general repairs, scheduled preventive maintenance, and groundskeeping for the physical facilities and equipment. Assist the Plant, Building & Safety Manager with inspections and ensure compliance with fire and safety policies.
On-site · Riverview
Responsible for processing all dishware and maintaining the sanitation of dish machines, sinks, and food preparation areas. Duties include returning clean dishware to storage and bussing tables in dining and catering areas.
