Server

Job summary

Serve meals to residents and guests while ensuring food quality, presentation, temperature, portion sizes, and service meet established standards and individual dietary needs. Maintain dining room cleanliness and setup, safely wash dishes, share resident feedback with management, and report changes in residents’ nutritional status and workplace hazards.

Job details

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™. We are searching for a Casual (no guaranteed hours) Dining Room Server to join our Faubourg Du Mascaret - Pavillion Leblanc team based in Moncton, New Brunswick. Meaningful Benefits You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include: Approximate hourly wage: $16.40 - $16.71 4% vacation payout Free onsite parking Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events Access to continuing education and training through Shannex’s Centre of Excellence Opportunities to be part of sector innovation and continuous improvement initiatives Recognition and Rewards for service excellence and safety About The Opportunity Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are visually appealing, the correct temperature and portion size, and that service is warm, attentive and timely; Prepare and provide meal service to residents and guests according to established standards, procedures and guidelines and respecting the resident’s right to individualized services and observing special diet restrictions, resident preferences and outlined departmental procedures; Ensure dining room appearance meets established standards including table linens pressed and in place, tables set with appropriate place settings for meals, and wait stations tidy and containing appropriate supplies; Clear tables, load and safely operate dishwasher. Complete manual ware washing as required; Contribute to the team environment as a member of the Food and Beverage department, working towards departmental goals and priorities and providing ongoing feedback from residents and guests to the Food and Beverage Manager on meals and menu choices in order to be continually improving; Communicates with the supervisor if there is a noted change in the nutritional status of a resident (i.e. changes in appetite); Promote a safety culture by continuously working safely including but not limited to identifying and reporting hazards, following safe work practices and procedures, wearing personal protective equipment, supporting others to work safely, and completing safety education; Performs all other related duties as assigned. About You In addition to placing high value on continuous improvement, collaboration and accountability, you bring: A high-school diploma, GED, or equivalent education; At least one year of experience with serving food or demonstrated experience in customer service; Ability to provide a clear criminal record check upon hire; Advanced proficiency in the English language is required, proficiency in French considered an asset; Smart Serve & Food Handlers Certificate considered an asset; Previous working experience with elderly in long-term care or a senior living environment an asset; A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services, and care.

What you’ll do

Serve meals to residents and guests while ensuring food quality, presentation, temperature, portion sizes, and service meet established standards and individual dietary needs. Maintain dining room cleanliness and setup, safely wash dishes, share resident feedback with management, and report changes in residents’ nutritional status and workplace hazards.

Requirements

Applicants must have a high-school diploma, GED, or equivalent, and at least one year of food-serving experience or demonstrated customer-service experience. A clear criminal record check is required; advanced English proficiency is required, while French proficiency, Smart Serve and Food Handlers certificates, and experience with seniors are assets.

Benefits

• Vacation Payout • Free Onsite Parking • Employee Discounts • Continuing Education and Training • Career Growth and Advancement Opportunities • Recognition and Rewards

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Communication · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Service
• Customer Service
• Meal Preparation and Service
• Food Presentation
• Food Safety
• Dishwashing
• Table Setting
• Attention to Detail
• Communication
• Teamwork
• Resident Care
• Dietary Restrictions
• Time Management
• Safety Practices

Job areas

• Food & Beverage
• Hospitality
• Healthcare
• Customer Service & Support