Cook (Permanent; 0.3 FTE)

Job summary

Prepare, cook, and deliver safe, nutritious meals daily to patients, staff, and visitors. Follow departmental policies and procedures while supporting food service operations at the facility.

Job details

Position Summary : Reporting to the Support Service Manager, the Cook is responsible for the daily preparation, cooking and delivery of safe, nutritious meals to the patients, staff and visitors of the facility in accordance with departmental policies and procedures. Qualifications : Education/Certification: Minimum Grade 12 diploma required. Certificate in an Accredited Food Handler Training Program required; or be willing to attend Food Handler Training Program in the first six (6) months of employment. Completion of an Accredited Culinary Program preferred. Minimum 1-year experience in the Healthcare/Food services industry preferred. Other combinations of education & experience may be considered Knowledge, Skills and Ability: Demonstrated excellent interpersonal communication and problem-solving skills. Ability to work as part of a team. Must be flexible and adapt easily to an ever-changing work environment. Ability to communicate in more than one language an asset. Physical and mental health necessary to meet the demands of the job required. Experience: Combination of education & experience may be considered. Eden welcomes applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.

What you’ll do

Prepare, cook, and deliver safe, nutritious meals daily to patients, staff, and visitors. Follow departmental policies and procedures while supporting food service operations at the facility.

Requirements

A minimum Grade 12 diploma is required, along with an accredited Food Handler Training Program certificate or willingness to complete the training within the first six months of employment. An accredited culinary program and at least one year of healthcare or food services experience are preferred; strong communication, problem-solving, teamwork, flexibility, and adaptability are also required.

Listed skills

• Cooking · Preferred
• Food safety · Preferred
• interpersonal communication · Preferred
• Problem solving · Preferred
• Teamwork · Preferred
• adaptability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Safety
• Nutrition
• Interpersonal Communication
• Problem-Solving
• Teamwork
• Flexibility
• Adaptability

Job areas

• Food & Beverage
• Healthcare
• Hospitality

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