- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 14, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
This job has expired
This position at Sheik Halal Farms Inc. is no longer accepting applications. The original posting remains below for reference.
Expired Oct 14, 2026
Original job posting
Slaughter livestock and prepare carcasses by removing viscera and other inedible parts. Prepare poultry for processing, cut meat and poultry into specified cuts for wholesale use, and remove bones from meat.
Job details
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Additional information Security and safety Criminal record check Transportation/travel information Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Bending, crouching, kneeling Weight handling Up to 13.5 kg (30 lbs) Personal suitability Team player
What you’ll do
Slaughter livestock and prepare carcasses by removing viscera and other inedible parts. Prepare poultry for processing, cut meat and poultry into specified cuts for wholesale use, and remove bones from meat.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 7 months to less than 1 year of experience. Candidates should be able to perform repetitive, physically demanding work, handle loads up to 13.5 kg (30 lbs), and work as part of a team; a criminal record check is required.
Listed skills
- Teamwork · Preferred
- Physical stamina · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Livestock Slaughter
- Carcass Processing
- Viscera Removal
- Poultry Preparation
- Meat Cutting
- Deboning
- Meat Processing
- Handling Heavy Loads
- Physical Stamina
- Teamwork
Job areas
- Food & Beverage
- Manufacturing
- Trades
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