Where the world comes together.
Bethesda, Maryland
A leader in transforming travel since 1937, we continue to innovate, meeting the way you see the world and welcoming locals and travelers alike to find a point of connection. Find us at the heart of hundreds of communities in more than 70 countries worldwide.
On-site · Toronto
Oversee daily front desk and front office operations, supervise and coach employees, and ensure efficient check-in and check-out, consistent policy compliance, and strong guest service. Resolve guest concerns, monitor staffing and service performance, support revenue and occupancy goals, and communicate departmental objectives and results.
On-site · Montréal
Coordinates medium-complexity events from pre-event planning through post-event follow-up, serving as the liaison between clients, sales, and hotel operations. Oversees event logistics, billing, client service, team meetings, revenue forecasting, and opportunities to improve the event experience and increase revenue.
On-site · Toronto
Supervise daily food and beverage operations, staffing, supply ordering, cleanliness, and compliance with service standards, budgets, and legal requirements. Monitor service quality, address guest concerns, support team development, and maintain operational and payroll reports.
On-site · Toronto
The Director manages daily restaurant, bar, and room service operations while leading the culinary management team to ensure high guest satisfaction. They are responsible for maximizing financial performance, overseeing budgets, and maintaining service and sanitation standards.
On-site · Toronto
Manages daily restaurant, bar, and room service operations while leading the food and beverage management team. Focuses on maximizing financial performance, ensuring sanitation standards, and improving guest and employee satisfaction.
