chef
On-site · Langley
Education: No degree, certificate or diploma. Tasks: Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Train staff in…