Catering Host / Server

Job summary

Manage the on-site lunch experience for clients by delivering meals and creating an inspired pop-up atmosphere. Coordinate with the culinary team and collect customer feedback to improve service efficiency.

Job details

About the role Tuesdays and Thursdays: 9:00a-2:30p Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations. The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience. Candidates must have a personal vehicle, valid drivers' license, and active insurance to be considered. Mileage reimbursement is provided. What you'll be doing Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity Telling the story of the menu and featured ingredients through branded messaging on the paper Collecting feedback including specific metrics and report back to the Community Manager Suggesting ways to increase efficiency and improve the experience Our ideal candidate Has some food service experience, but not required Is detail oriented and looks for ways to have a positive impact on the customer experience Loves working fast-paced events and interacting with guests Enjoys building the Sifted brand and looks forward to representing it Is open to feedback and appreciates opportunities to improve personally and professionally Perks + benefits Compensation : $21/hr 24 hours of PTO per year; paid company holidays 401(k) program through Human Interest available after six months of service 100% mileage reimbursement Free lunch Flexible work schedule Supportive environment with room to grow + develop Job Type: Part-time Shift: Weekdays Weekly day range: Tuesdays and Thursdays: 9:00a-2:30p Eligibility : This position must maintain ServSafe Food Handler card (company-paid) Work environment : This is a position based both in a commercial kitchen and on-site in client offices Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

What you’ll do

Manage the on-site lunch experience for clients by delivering meals and creating an inspired pop-up atmosphere. Coordinate with the culinary team and collect customer feedback to improve service efficiency.

Requirements

Candidates must possess a personal vehicle, valid driver's license, and active insurance. Ability to lift 50 lbs and maintain a ServSafe Food Handler card is required.

Benefits

• Paid Time Off • Paid Company Holidays • 401(k) Program • Mileage Reimbursement • Free Lunch • Flexible Work Schedule

Listed skills

• Organization · Preferred
• Attention to detail · Preferred
• staff · Preferred
• Detail-oriented · Preferred
• Client · Preferred
• professionally · Preferred
• Time · Preferred
• positive · Preferred
• Flexible · Preferred
• efficiency · Preferred
• Customer · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Experience
• Food Service
• Event Management
• Delivery
• Communication
• Detail Oriented
• Time Management
• Feedback Collection

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Logistics
• Transportation