Casual Cook

WHO WE ARE As a family-based company for over 100 years, we are committed to creating and maintaining successful teams. We recognize the invaluable contributions of our team members and prioritize their development, health and well-being. For generations, we’ve been in the business of building communities for people to live, work and play. RiverBend Golf Community is owned and operated by Sifton Properties Ltd. It is a gated private golf community comprised of 400+ professionally maintained residential properties, an exquisite Clubhouse, and an incredible 18-hole championship golf course in the heart of the community. Experience what it means to be part of our family and build a career you’re proud of. ABOUT THE ROLE * Prepare and cook high-quality meals for members across all clubhouse food service operations. * Support banquet, special event, and off-site catering food preparation and service. * Follow standardized recipes, food presentation standards, and instructions from the Executive Chef and Sous Chef. * Set up buffet stations and assist with event food service as required. * Maintain cleanliness and sanitation of kitchen areas, equipment, storage spaces, refrigerators, and freezers. * Adhere to daily cleaning schedules, opening/closing procedures, and food safety standards. * Rotate and store food products properly to ensure freshness, quality, and inventory control. * Maintain professional appearance, personal hygiene, and compliance with uniform requirements. * Follow all applicable health, safety, and food handling regulations, including Ontario Ministry of Health guidelines. * Provide excellent customer service by interacting with members and accommodating special requests when possible. * Communicate operational concerns and support a positive, team-oriented kitchen environment. * Comply with all club policies, procedures, and workplace standards. * Perform other duties as assigned to support kitchen and food service operations. EXPERIENCE * Minimum one-year experience cooking in a restaurant-style setting. * Line experience is necessary, Banquet experience is an asset, but not necessary. * Preferred culinary education: attending or apprenticing. * Excellent interpersonal and communication skills. * Ability to understand and carry out orders so as to prepare food correctly and attractively according to specified portion control. * Safe Food Handler certification required (employer prepared to pay) * Present a professional image at all times. * Available to work on weekdays, evenings and weekends as required. WHAT WE CAN OFFER YOU Join Our Team for a Supportive and Enriching Employee Experience! We believe in creating a workplace where you can thrive and feel valued every day. Here’s what you can look forward to: * Comprehensive Benefits Packages*: We’ve got you covered with benefits to keep you and your family healthy and happy. * Growth, Training, and Development Programs: From in-depth training to mentorship with our amazing team and leadership, we’re committed to your professional growth. * Fun Community Events: Enjoy a lively calendar of monthly events, celebrations, challenges, and unique role-specific perks with our signature "Sif’Ton of Fun." * Employee Recognition Program: We love to celebrate and reward your contributions! * Employee Referral Program: Help us grow our team and be rewarded for successful hires. * Employee Donation Matching Program: We support your charitable efforts by matching your donations. * Employee Assistance Program: Everyday support for your personal and professional well-being. * Inclusive and Accessible Work Environment: Everyone is welcome, and we strive to make our workplace inclusive for all. Experience a workplace where your growth, well-being, and contributions are truly valued. We can’t wait to welcome you to our team! *For eligible positions APPLICATION PROCESS Submit applications by 4:30 p.m. on August 28, 2026. Sifton Properties would like to thank all applicants; however, only those who qualify for an interview will be contacted. This vacancy is to fill an existing position. ARTIFICIAL INTELLIGENCE (AI) The Company may use AI-supported recruitment tools on a limited basis, but rest assured, our human Recruiter is involved in every stage of the recruitment process.

Prepare and cook high-quality meals for clubhouse operations while supporting banquet and catering events. Maintain kitchen cleanliness, adhere to food safety standards, and provide excellent customer service to members.

Requires at least one year of restaurant-style cooking experience and the ability to work weekdays, evenings, and weekends. A Safe Food Handler certification is required, and culinary education is preferred.

• Comprehensive benefits packages • Growth, training, and development programs • Fun community events • Employee recognition program • Employee referral program • Employee donation matching program • Employee assistance program

• CookingPreferred
• Food safetyPreferred
• Customer servicePreferred
• CommunicationPreferred
• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Line cooking
• Banquet service
• Catering
• Sanitation
• Food safety
• Inventory control
• Customer service
• Communication
• Teamwork
• Portion control
• Recruitment Tools
• Food Plating And Presentation
• Food Handler's Card
• Culinary Education
• Artificial Intelligence
• Cleanliness
• Customer Service
• Training And Development
• Food Services
• Employee Assistance Programs
• Food Safety And Sanitation
• Food Preparation
• Leadership
• Inventory Control
• Mentorship
• Operations
• Restaurant Operation
• Team Oriented
• Prioritization

• Food & Beverage
• Hospitality
• Trades
• Casual Clerk
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week