Cook

Job summary

Prepare and cook complete meals, individual dishes, and special meals as instructed by a dietitian or chef. Inspect and clean kitchen areas, order supplies and equipment, and maintain inventory and related records.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Chinese Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Cuisine specialties Cantonese cuisine Szechuan Dim Sum Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

What you’ll do

Prepare and cook complete meals, individual dishes, and special meals as instructed by a dietitian or chef. Inspect and clean kitchen areas, order supplies and equipment, and maintain inventory and related records.

Requirements

Requires 3 to less than 5 years of experience and a college, CEGEP, or other non-university certificate or diploma from a 1- to 2-year program, or equivalent experience. The role is on-site in a restaurant and involves Cantonese, Szechuan, and dim sum cuisine; Chinese is listed as an asset language.

Listed skills

• Time management · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Cantonese Cuisine
• Szechuan Cuisine
• Dim Sum Preparation
• Kitchen Inspection
• Supply Ordering
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Attention To Detail
• Oral Communication
• Flexibility
• Initiative
• Organization
• Time Management

Job areas

• Food & Beverage
• Hospitality