food service supervisor
The role involves supervising staff in food preparation and portioning while ensuring quality control and safety standards. Responsibilities also include managing budgets, stock records, and addressing customer concerns.
- On-site
- Edmonton, AB
- Posted Aug 11, 2026
- Apply by Sep 10, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Tight deadlines Combination of sitting, standing, walking Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
The role involves supervising staff in food preparation and portioning while ensuring quality control and safety standards. Responsibilities also include managing budgets, stock records, and addressing customer concerns.
Requirements
Candidates must have a secondary school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for this on-site position.
Listed skills
- Inventory managementPreferred
- Customer servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Inventory Management
- Budgeting
- Cost Estimation
- Customer Service
- Scheduling
- Quality Control
- Reporting
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 10, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level