Cafeteria Cook

Job summary

Coordinate special events, plan menus, estimate food requirements, and order food and kitchen supplies. Prepare meals, accommodate dietary needs, inspect kitchen areas, train and supervise staff, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Cafeteria Willing to relocate Responsibilities Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Experience and specialization Cuisine specialties Canadian Mexican International Vegan Additional information Personal suitability Client focus Flexibility Team player Time management Benefits Health benefits Health care plan Other Benefits Learning/training paid by employer Team building opportunities Transportation provided by employer Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Coordinate special events, plan menus, estimate food requirements, and order food and kitchen supplies. Prepare meals, accommodate dietary needs, inspect kitchen areas, train and supervise staff, and manage kitchen operations.

Requirements

A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires on-site work and lists client focus, flexibility, teamwork, and time management as personal suitability attributes.

Benefits

• Health Care Plan
• Paid Learning And Training
• Team Building Opportunities
• Employer-Provided Transportation
• Parking Available

Listed skills

• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Food Allergy Accommodation
• Special Meal Preparation
• Kitchen Inspection
• Staff Training
• Kitchen Staff Supervision
• Kitchen Operations Management
• Food And Kitchen Supply Requisitioning
• Food Requirement Estimation
• Event Coordination
• Canadian Cuisine
• Mexican Cuisine
• International Cuisine
• Vegan Cuisine

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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