SC

Sobeys Capital Incorporated

Verified Job Source

Sobeys Capital Incorporated is a major Canadian grocery retailer, providing a wide range of food products and services through its extensive network of stores.

Stellarton, Nova Scotia

Food & Beverages
51–200 people

Open positions

Service Center Analyst

Hybrid · Stellarton

The Service Centre Analyst acts as an escalation point for complex incidents and provides technical guidance and mentorship to the team. They also contribute to service improvements, knowledge base development, and departmental projects to ensure high-quality support standards.

Produce - Clerk Produce

On-site · Innisfil

The Produce Clerk is responsible for maintaining a well-stocked department and ensuring an efficient shopping experience for customers. Key duties include stocking shelves, rotating products, managing inventory, and providing superior customer service.

Meat - Clerk MDS Production (Grid B) SW

On-site · Surrey

The production line personnel are responsible for assembling products, applying labels, and ensuring accurate ingredient weights. They must also maintain safety standards and work efficiently as part of a coordinated team.

Deli - Clerk MDS Production (Grid B) SW

On-site · Surrey

The production line clerk is responsible for assembling ingredients on products, applying labels, and ensuring efficient processing. They must also maintain accurate ingredient weights and adhere to all safety and manufacturing standards.

Fruits et légumes - Commis, fruits et légumes

On-site · Oakville

The produce clerk is responsible for maintaining a well-stocked and organized produce department to ensure a positive customer shopping experience. Responsibilities include rotating products, managing inventory, and providing friendly, efficient service to customers.

Produce - Clerk Produce

On-site · Oakville

The Produce Clerk is responsible for maintaining a well-stocked and organized produce department to ensure an efficient customer shopping experience. Key duties include stocking shelves, rotating products, managing inventory, and providing superior customer service.

Front End - Cashier

On-site · Oakville

The cashier is responsible for providing excellent customer service by accurately processing transactions and managing the cash drawer. They also maintain front-end merchandise and assist with customer service desk duties such as refunds and lottery sales.

Produce - Clerk General

On-site · Calgary

The Produce Clerk is responsible for receiving, preparing, and merchandising fresh products while maintaining clean and organized displays. They must provide exceptional customer service and ensure compliance with food safety and hygiene standards.

Seafood - Clerk MDS Production (Grid B) SW

On-site · Vancouver

The production line personnel are responsible for assembling products by placing ingredients on bread or in trays while maintaining accurate weights. They must also ensure all production equipment is handled safely and efficiently while adhering to company standards and safety protocols.

Starbucks Operator

On-site · Terrace

The Coffee Bar Operator is responsible for providing personalized customer service, preparing specialty beverages, and managing daily department operations including inventory and staff scheduling. They must ensure the department meets company standards for cleanliness, presentation, and profitability while upholding all safety and operational policies.

In Store Bakery - Baker Helper

On-site · Richmond

The Baker Helper is responsible for assisting with equipment preparation, stock management, and maintaining a clean and safe working environment. They must also deliver exceptional customer service while adhering to all food safety protocols and standard operating procedures.

Viandes - Emballeur de viandes

On-site · Calgary

The meat packer is responsible for accurately packaging meat and poultry products while adhering to strict food safety and sanitation protocols. They must also provide exceptional customer service, manage inventory, and maintain a clean and organized work environment.

Liquor Store - Clerk Liquor

On-site · Sherwood Park

The Liquor Clerk is responsible for providing a superior shopping experience by assisting customers and maintaining store inventory. They must also process sales at the register while strictly adhering to all liquor policies and safety procedures.

Deli - Clerk Sales/Service - Tier II SW

On-site · Swift Current

The Deli Clerk is responsible for preparing fresh food items, maintaining organized showcases, and providing friendly customer service. They must also process transactions and ensure compliance with company safety and operational standards.

Meat & Seafood - Manager Meat

On-site · Dartmouth

The Meat Manager is responsible for coaching and developing department staff while overseeing daily operations, including inventory, merchandising, and financial performance. They must ensure adherence to company policies, food safety regulations, and health and safety standards to drive customer loyalty and profitability.

Meat - Meat Wrapper

On-site · Calgary

The Meat Wrapper is responsible for accurately wrapping, packaging, and pricing meat products while adhering to strict food safety and sanitation protocols. They must also provide exceptional customer service and maintain an organized, clean work area to support store sales.

PT Meat Clerk

On-site · North Vancouver

The Meat Clerk is responsible for cutting and preparing meat products for display while maintaining high standards of cleanliness and safety. They also provide superior customer service by assisting shoppers with product questions and ensuring shelves are well-stocked.

Pharmacy Assistant - PT

On-site · Edmonton

The Pharmacy Assistant is responsible for prescription assembly, data entry, and processing customer transactions while maintaining pharmacy cleanliness and inventory. They also support clinical services and perform administrative tasks such as narcotic counts and manual third-party processing.

Meat, Deli Bakery Clerk

On-site · Winnipeg

The clerk is responsible for providing superior customer service, stocking meat and deli products, and maintaining merchandise displays. They must also ensure the work area is cleaned and sanitized while complying with company safety and operational policies.