Sobeys Capital Incorporated is a major Canadian grocery retailer, providing a wide range of food products and services through its extensive network of stores.
Stellarton, Nova Scotia
On-site · Parksville
The Assistant Grocery Manager supports the Grocery Manager in the efficient operation of the department, including staff supervision, inventory control, and budget management. They are responsible for maintaining high standards of customer service, food safety, and merchandising while fostering an engaging environment for employees and customers.
On-site · Sidney
The Baker Helper assists with food preparation, equipment maintenance, and stock rotation while adhering to strict food safety and health protocols. They also provide exceptional customer service and maintain a clean, safe, and organized work environment.
On-site · Sidney
The decorator is responsible for preparing special order requests and maintaining the self-serve and fresh bakery cases. They must also provide friendly customer service and manage supply inventory for the department.
On-site · Richmond
The clerk is responsible for receiving, storing, and merchandising products while ensuring the workspace remains clean and attractive. They must provide exceptional customer service and comply with all food safety and hygiene standards.
On-site · Grande Prairie
The clerk is responsible for providing exceptional customer service by accurately scanning items, handling various payment methods, and balancing the cash register. Additionally, they must maintain a clean, safe, and attractive workspace while adhering to food safety and hygiene standards.
On-site · Grande Prairie
The Deli Clerk is responsible for preparing and merchandising deli products while providing exceptional customer service to foster loyalty. They must also maintain a clean, safe work environment and adhere to all food safety protocols and inventory control procedures.
On-site · Grande Prairie
The grocery clerk is responsible for merchandising products, maintaining store cleanliness, and ensuring accurate inventory control. Additionally, the role involves providing exceptional customer service and performing cashiering duties as required.
On-site · Calgary
The Grocery Clerk is responsible for providing superior customer service, managing inventory, and maintaining a clean and organized retail environment. They must also adhere to all food safety protocols and assist in the training of junior staff members.
On-site · St. Albert
Provide friendly and professional customer service while packaging orders and assisting with front-end requests. Maintain a clean department, manage supply levels, and perform merchandising duties.
On-site · Calgary
The Produce Clerk is responsible for maintaining a well-stocked department and ensuring an efficient shopping experience for customers. Key duties include stocking shelves, rotating products, managing inventory, and providing superior customer service.
On-site · Calgary
Cashiers are responsible for providing friendly and professional customer service while accurately processing transactions. They must also maintain the cash drawer and ensure the Front End department remains organized and well-stocked.
On-site · Calgary
The Bakery Clerk is responsible for preparing and merchandising bakery products while ensuring exceptional customer service and order accuracy. They must also maintain a clean, safe work environment and adhere to all food safety and inventory control protocols.
On-site · Winnipeg
The Produce Clerk is responsible for ordering, receiving, and merchandising produce while adhering to food safety protocols and company standards. They must also provide superior customer service and maintain a clean, presentable retail environment.
On-site · Winnipeg
The Deli Clerk is responsible for preparing fresh food items, including sandwiches and hot meals, while providing friendly customer service. They also manage inventory, maintain clean showcases, and process customer payments using the point of sale system.
On-site · Winnipeg
The Meat Sales/Service Clerk is responsible for maintaining the meat and seafood department by stocking, pricing, and displaying products. They also provide friendly customer service while ensuring the work area is clean and compliant with company safety standards.
On-site · Fergus
The Meat Production Clerk is responsible for cutting and preparing high-quality meat products while maintaining clean and organized merchandise displays. They also provide excellent customer service by answering questions regarding grilling and nutrition while ensuring compliance with company policies.
On-site · Dartmouth
The Night Shift Leader is responsible for managing store operations, supervising staff, and ensuring department standards are met during the night shift. They also provide coaching and training to employees while maintaining a focus on customer service and regulatory compliance.
On-site · Oromocto
The replenishment clerk provides professional customer service and fulfills all grocery department duties, including merchandising and order preparation. They also supervise grocery personnel and maintain store standards in the absence of the Grocery Manager.
On-site · Elmsdale
The Produce Clerk is responsible for providing excellent customer service and maintaining the produce department's standards. They also supervise staff in the manager's absence and handle administrative and merchandising duties.
On-site · Terrace
The Bakery Clerk is responsible for stocking shelves, building merchandise displays, and ensuring department cleanliness and organization. They must also provide superior customer service while managing inventory and completing associated paperwork.
