Sodexo is a global leader in sustainable food and facilities management, enhancing quality of life while driving social and environmental progress across 45 countries.
Belleville, ON, Canada
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
On-site · Vancouver
The 3rd Cook will support the Chef in daily food service operations, including preparing grab-and-go items, sandwiches, and fresh produce. Responsibilities also include participating in food service, maintaining kitchen cleanliness, and ensuring compliance with safety and health policies.
On-site · Edmonton
Lead and direct multiple food service teams across various locations within a corrections facility to ensure client satisfaction. Oversee staff training, performance evaluations, and strict adherence to food safety and environmental health regulations.
On-site · Edmonton
Lead and direct multiple food service teams across various locations within a Corrections facility to ensure client satisfaction. Oversee food safety training, staff development, and the management of environmental health and safety procedures.
On-site · Edmonton
Lead and direct multiple food service teams across various locations within a corrections facility to ensure client satisfaction and safety. Oversee staff training, performance evaluations, recruiting, and financial management including budget creation and forecasting.
On-site · Edmonton
The Area General Manager will lead and direct multiple food service teams within a correctional facility to ensure operational efficiency and client satisfaction. Responsibilities include managing budgets, overseeing staff training and performance, and maintaining strict adherence to food safety and environmental health regulations.
On-site · Edmonton
Lead and direct multiple food service teams across various locations within a Corrections facility to ensure client satisfaction. Oversee food safety training, staff development, and the management of environmental health and safety procedures.
On-site · Saskatoon
Support the Chef in the execution of daily food service activities and the preparation of a la carte menus. Ensure high-quality results while maintaining strict compliance with food safety, HACCP, and health and safety standards.
On-site · Saskatoon
The cook will support the chef in daily food service operations, including preparing, cooking, and serving meals for clients and guests. They are responsible for maintaining high standards of food safety, HACCP compliance, and general kitchen organization.
Remote · Canada
The Strategic Solutions & Proposal Manager designs innovative, client-focused service solutions for facilities management and food services to drive commercial growth. They partner with cross-functional teams to develop scalable operational models, staffing strategies, and value propositions for high-value strategic opportunities.
On-site · Kingston
The supervisor is responsible for overseeing on-site food production, retail, and catering activities while directing frontline staff. They must ensure compliance with regulatory standards, food safety protocols, and budgetary targets.
On-site · Brampton
The Barista is responsible for crafting high-quality espresso-based beverages and providing exceptional service to customers in a fast-paced environment. They must also maintain a clean workspace, manage transactions, and collaborate with the team to ensure smooth daily operations.
On-site · Bolton
The candidate will be responsible for setting up breakfast and lunch services while preparing meals according to the chef manager's instructions. They must also ensure the work area remains clean and compliant with food safety and health standards.
On-site · Bolton
Perform daily janitorial duties across manufacturing and office areas, including floors, washrooms, and common spaces. Maintain cleaning logs, inspection checklists, and ensure all tasks are completed safely and efficiently.
On-site · Toronto
The Office Coordinator supports daily workplace operations by managing facilities, coordinating vendors, and serving as the primary point of contact for employees and visitors. They are also responsible for processing administrative documentation and ensuring a safe, professional environment.
On-site · Calgary
The Barista is responsible for preparing and serving hot and cold beverages and food while maintaining a clean and attractive cafe environment. They must also manage sales transactions, operate the cash register, and ensure high levels of customer satisfaction.
On-site · Bolton
The Maintenance Support Person is responsible for maintaining facility cleanliness, managing inventory levels for oils and coolants, and performing routine maintenance on production equipment. They will also assist with machinery installations, office relocations, and ensure compliance with health and safety standards.
On-site · Aurora
The Kitchen Helper is responsible for dishwashing, cleaning food service areas, and assisting chefs with menu production. They also provide friendly customer service and ensure all safety and sanitation standards are met.
On-site · Aurora
The Food Service Associate is responsible for assisting in the setup and serving of food from counters and steamtables. They are also tasked with cleaning and sanitizing equipment and work stations to maintain high standards.
On-site · Toronto
Prepare high-quality meals for fine dining and events while maintaining strict portion and quality standards. Coordinate kitchen service, manage inventory, and ensure all sanitation and safety protocols are met.
Hybrid · Brampton
The Manager, Canada Controllership will oversee financial governance, including month-end close, balance sheet discipline, and site-level control validation. They will also provide direct support for Canadian tax compliance, internal and external audit coordination, and corporate financial planning.
