Sodexo is a global leader in sustainable food and facilities management, enhancing quality of life while driving social and environmental progress across 45 countries.
Belleville, ON, Canada
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
On-site · Montréal
Maintain kitchen, office, dining, and conference areas by inspecting, cleaning, replenishing supplies, and resetting spaces after meetings and meals. Support employees and visitors at the front desk, coordinate mail and service requests, assist with events, and complete facility inspections and contractor safety documentation.
On-site · Montréal
The Executive Chef will lead culinary operations, including menu planning, food production, and financial management for catering and cafeteria services. They are responsible for supervising kitchen teams, ensuring food safety compliance, and promoting sustainable culinary practices.
On-site · Halifax
The Director, Client Growth is responsible for driving retention, renewals, and profitable growth across a portfolio of strategic client accounts. They build executive relationships, lead account strategies, and collaborate with internal teams to deliver long-term client value.
On-site · Thunder Bay
The successful candidate will be responsible for food preparation, cooking, and providing front-line service to customers. Additionally, they will maintain kitchen cleanliness and ensure all tasks meet food safety and health standards.
On-site · Vaughan
The Lead Hand supports daily Starbucks operations by providing guidance to team members and ensuring high standards of customer service, food safety, and cleanliness. They are also responsible for inventory management, product ordering, and monitoring waste to ensure operational efficiency.
On-site · Toronto
The server will provide prompt, friendly, and professional service to clients while maintaining dining room standards. Responsibilities include clearing tables, ensuring timely water refills, and managing serving station supplies.
On-site · Calgary
The cook will support the chef in daily food service operations, including preparing and serving meals for residents. Responsibilities also include maintaining high standards of food safety, HACCP compliance, and general kitchen organization.
On-site · Montréal
The technician will monitor, maintain, and troubleshoot building systems including HVAC, electrical, and plumbing to ensure safe and efficient facility operations. They will also coordinate external contractors, manage security systems, and provide 24/7 on-call support for critical building issues.
On-site · Toronto
The cook is responsible for preparing and cooking food to order, operating kitchen equipment, and maintaining high-quality service standards. They must also ensure all health and safety procedures are followed while managing inventory and supporting the chef in daily activities.
On-site · Calgary
The Director, Client Growth drives retention, renewals, and profitable growth across a portfolio of strategic client accounts. This role builds executive relationships, identifies growth opportunities, and leads account strategies to strengthen partnerships.
On-site · Vancouver
The Director, Client Growth is responsible for driving retention, renewals, and profitable growth across a portfolio of strategic client accounts. This role involves building executive relationships, developing account strategies, and collaborating with internal teams to deliver long-term client value.
On-site · Fredericton
The Director, Client Growth is responsible for driving retention, contract renewals, and profitable growth across a portfolio of strategic client accounts. They build trusted executive relationships and lead account strategies to expand Sodexo's presence through cross-functional collaboration.
Hybrid · Montréal
The Director, Client Growth drives retention, contract renewals, and profitable growth across a portfolio of strategic client accounts. This role builds trusted executive relationships and leads account strategies to strengthen partnerships and expand the company's presence.
On-site · Scarborough Bluffs Park
The General Manager will oversee daily food service operations, manage budgets, and ensure financial goals are met through KPI analysis. They are responsible for building strong client relationships, ensuring contract compliance, and leading a diverse team in a healthcare environment.
On-site · Toronto
The dishwasher is responsible for maintaining the cleanliness of kitchen equipment, dishes, and utensils while ensuring the dishwashing station remains sanitized. They also perform light custodial tasks and assist with food preparation while adhering to safety and sanitation policies.
On-site · Toronto
Prepare high-quality meals for fine dining and events while maintaining portion control and minimizing food waste. Coordinate kitchen service, manage inventory, and ensure strict adherence to sanitation and safety standards.
On-site · Toronto
Prepare meals according to quality standards and recipes while managing food inventory to minimize waste. Coordinate kitchen service for fine dining and events while maintaining strict sanitation and cleanliness standards.
On-site · Red Deer
The General Helper provides support services to ensure the safe and efficient operation of a correctional facility, including cleaning, food service, and laundry tasks. They are responsible for maintaining sanitation standards, managing inventory, and adhering to strict security protocols.
On-site · Sept-Îles
The successful candidate will manage kitchen operations, including menu planning, inventory control, and staff supervision. They are responsible for maintaining high standards of customer service and strict adherence to health and safety protocols.
On-site · Aurora
The Cook 1 is responsible for accurately and efficiently preparing, cooking, and presenting a variety of hot and cold food items for all meal periods. They must maintain high standards for work areas and ensure compliance with all safety and attendance policies.
