Sodexo is a global leader in sustainable food and facilities management, enhancing quality of life while driving social and environmental progress across 45 countries.
Belleville, ON, Canada
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
On-site · Calgary
The housekeeper is responsible for maintaining the cleanliness and order of resident rooms and public areas within the facility. Duties include cleaning bathrooms, vacuuming, dusting, and managing waste disposal according to safety standards.
Hybrid · Toronto
The Vice President leads the development and execution of integrated food and facilities management solutions to drive client growth and operational excellence. This role acts as a bridge between sales, marketing, and operations to ensure commercially compelling and sustainable service delivery across the Canadian market.
On-site · Scarborough Bluffs Park
The General Manager is responsible for overseeing daily operations, financial performance, and contract compliance within a long-term care setting. They will lead diverse teams, foster client relationships, and ensure the site meets all health, safety, and service standards.
On-site · Oakville
The custodian is responsible for maintaining cleanliness across various campus facilities, including offices, classrooms, and restrooms. Duties include sweeping, mopping, vacuuming, waste removal, and operating specialized cleaning equipment.
On-site · Vancouver
The Dinner Cook is responsible for preparing healthy and appealing menus while maintaining a safe and inclusive dining environment for students. You will work as part of a team to ensure smooth kitchen operations and provide high-quality food service.
On-site · Montréal
The Executive Chef will coordinate and oversee food production for catering, conferences, and cafeteria services while managing daily operations and financial performance. They are responsible for leading kitchen teams, ensuring food safety compliance, and implementing sustainable culinary programs.
On-site · Burlington
The supervisor is responsible for overseeing on-site food production, catering services, and the coordination of frontline employee activities. They must ensure adherence to food safety, regulatory standards, and brand requirements while maintaining inventory levels.
On-site · Aurora
The Food Service Worker/Server assists in the setup and serving of food from counters and steamtables while maintaining clean and sanitized work stations. They support patient nutrition and healthcare operations to ensure a safe and welcoming environment for patients and staff.
On-site · Toronto
The Jr Sous Chef will work alongside the Executive Chef to manage daily food service operations and catering outlets. They are responsible for leading the culinary team, overseeing food inventory, and ensuring consistent delivery of high-quality food services.
On-site · Toronto
The Cook 1 will support the Chef in the execution of daily food service activities and the preparation of a la carte menus. Responsibilities include general food production, cooking, serving, and ensuring compliance with food safety and health and safety standards.
On-site · Richmond Hill
The Administrative Assistant provides senior-level organizational support to the Resident District Manager, including calendar management and document preparation. They also coordinate logistics for site events and act as a recorder for Joint Health and Safety Committee meetings.
On-site · Toronto
Support the Chef in the execution of daily food service activities and the a la carte menu. Prepare general food production, cooking, and serving while ensuring compliance with safety and quality standards.
On-site · Brampton
The dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment while maintaining overall kitchen cleanliness. They must also assist with food preparation and ensure compliance with health and safety standards.
On-site · Vancouver
The server will provide prompt, friendly, and professional service to clients, including greeting guests and managing dining room setups. Responsibilities also include maintaining serving stations, handling equipment, and ensuring high-quality customer satisfaction throughout the dining experience.
On-site · Cochrane
The housekeeper is responsible for maintaining cleanliness in patient rooms, washrooms, and common areas by collecting waste, disinfecting surfaces, and restocking supplies. They must also ensure that all biohazard containers are handled correctly and that high-contact items are thoroughly sanitized.
On-site · Cochrane
The housekeeper is responsible for maintaining a clean and sanitary environment by collecting waste, disinfecting surfaces, and cleaning patient rooms. They must also restock supplies and ensure all areas meet safety and hygiene standards.
On-site · Red Deer
The General Helper provides support services to ensure the safe and efficient operation of a correctional facility, including cleaning, food service, and laundry tasks. They are responsible for maintaining facility cleanliness, managing inventory, and adhering to strict security and safety protocols.
On-site · Medicine Hat
The Cook Supervisor oversees daily food service operations, including meal production, distribution, and inventory management within a correctional facility. They are responsible for training staff and inmate workers while ensuring strict compliance with food safety, sanitation, and institutional security protocols.
On-site · Peace River
The Cook Assistant supports the preparation, cooking, and distribution of meals within a correctional facility while maintaining strict sanitation standards. They are responsible for monitoring food temperatures, managing inventory, and adhering to all institutional security and safety protocols.
On-site · Toronto
The Jr Sous Chef will assist the Executive Chef in coordinating retail food services and preparing meals according to standardized recipes. They are responsible for maintaining high sanitation standards, managing food budgets, and ensuring all HACCP documentation is completed.
