Kitchen Cook Helper

Job summary

The Kitchen Cook Helper is responsible for setting up breakfast and lunch services while preparing food according to the chef manager's instructions. They must maintain a clean work area, ensure food safety compliance, and manage food inventory effectively.

Job details

Company Description 7:00 AM – 2:00 PM Monday to Thursday Rate: $20 per hour We are looking for new team members as Kitchen Cook Helper to join our dynamic team! This position is part-time. You will be offered a great team environment, work/life balance and the ability to prepare and serve healthy and appealing menus for consumers. Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our Consumers. The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level. What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Job Description Due to our company growth, we are looking for a Kitchen Cook Helper candidate to join our dynamic team! This position is PART TIME. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. Qualifications About You You are an experienced candidate who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards. During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing the smooth running of the services while following the instructions of the chef manager and ensuring the optimal use of the food. You will be responsible for maintaining adequate communication with other team members, always keeping your work area clean and ensuring that everything is done according to the health and food safety standards of the MAPAQ as well as those established by management. You will be required to properly identify and date all food items and participate in any other related tasks that may be requested by the supervisor from time to time. You must have five (5) years cooking experience. Preferably in a cafeteria or restaurant; Grade XII education. you will lift pans of food, stock, and hot pans. Have Knowledge of how to operate a food processor, meat slicer, convection ovens, steamer, fryer, grill and be skilled in using a knife. you need to pass written and practical tests for this position. Previous experience with Catering, Grab and Go and baking will be considered an asset. What's next? If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application. Additional Information Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareers Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs Relocation/Relocalisation: No Division: Canada Corporate Services Province: ON Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: up to CAD 20 - hourly

What you’ll do

The Kitchen Cook Helper is responsible for setting up breakfast and lunch services while preparing food according to the chef manager's instructions. They must maintain a clean work area, ensure food safety compliance, and manage food inventory effectively.

Requirements

Candidates must have at least five years of cooking experience, preferably in a cafeteria or restaurant setting, and possess a Grade XII education. Proficiency in operating kitchen equipment and the ability to pass written and practical tests are required.

Benefits

• Flexible work environment
• Competitive compensation
• Ongoing training and development programs
• Career growth opportunities

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Cooking · Preferred
• Communication · Preferred
• Cleaning · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen operations
• Knife skills
• Food safety
• HACCP
• OHS standards
• Cooking
• Menu preparation
• Equipment operation
• Communication
• Cleaning
• Inventory management
• Employment Equity
• Baking
• Grilling
• Management
• Customer Engagement
• Corporate Services
• Training And Development
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Restaurant Operation
• Social Media

Job areas

• Food & Beverage
• Hospitality
• Trades
• Kitchen Helper
• Cook
• Cooks
• Cooks, Restaurant

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