chef de partie
On-site · Toronto
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Inspect kitchens and food…