Sofina Foods Canada, headquartered in Markham, Ontario, offers a diverse range of high-quality protein products, serving retail and foodservice customers across North America and Europe.
Markham, Ontario
Sofina Foods is a privately owned Canadian company headquartered in Markham, Ontario, Canada dedicated to providing great-tasting, high-quality food products for consumers. As one of the nation’s leading manufacturers of primary and further processed protein products for both retail and foodservice customers, Sofina Foods has a broad portfolio of branded and private label pork, beef, fish, turkey, and chicken products. In May 2021, Sofina expanded its footprint into Europe and the UK by acquiring a number of pork and seafood manufacturing companies. The pork division, including Karro, is one of the largest processors and suppliers of products across the UK and Ireland. The seafood division is the largest provider of chilled and frozen products in the UK and includes the iconic 200-year-old Young’s Seafood brand. Globally, the company operates 44 sites and has over 13,000 employees.
On-site · Markham
The IT Programmer will design, develop, and maintain efficient ETL processes and BI models to support data analysis and reporting. They will also collaborate with cross-functional teams to implement a unified data model and deliver actionable insights through Power BI and SSRS.
On-site · Beloeil
The warehouse worker will manage the reception and shipping of goods while maintaining organized stock levels. They are also responsible for preparing orders using handling equipment and ensuring all goods meet quality and safety standards.
On-site · Beloeil
The warehouse worker is responsible for managing the receipt and shipment of goods, organizing stock, and preparing orders using material handling equipment. They must also ensure quality compliance, maintain a clean and safe work environment, and assist with inventory counts.
On-site · Mitchell
The Senior Quality Assurance Technician is responsible for training and supervising QA staff while maintaining HACCP and food safety programs. They also manage regulatory compliance, customer complaints, and cross-functional initiatives to ensure product quality and process improvement.
On-site · Port Coquitlam
The Human Resources Coordinator administers HR programs, policies, and procedures while managing hourly recruitment and selection processes. The role also provides administrative support for health and safety, labor relations, and collective agreement compliance within the plant.
On-site · Calgary
The Senior Manager, Quality Assurance leads the implementation of food safety and quality strategic plans while ensuring regulatory compliance at the facility level. They act as an expert in poultry processing and animal welfare, providing leadership to the QA team and liaising with internal and external stakeholders.
On-site · Brampton
The Accounts Receivable Analyst manages daily cash receipts, reconciles customer accounts, and resolves outstanding deduction issues. They also collaborate with sales and customer service teams to manage collections and ensure accurate financial reporting.
On-site · Brampton
The material handler is responsible for picking orders, maintaining inventory, and loading or unloading trailers using MHE equipment. They must also maintain warehouse housekeeping and perform duties as assigned by the distribution supervisor.
On-site · Toronto
The Production Supervisor coordinates and oversees all raw product operations, including trimming, injection, stuffing, and sanitation teams. They ensure production standards for safety, quality, and regulatory compliance are met while fostering a culture of continuous improvement.
On-site · Port Coquitlam
The Health and Safety Specialist is responsible for implementing and monitoring safety processes to ensure a healthy work environment in compliance with legislation and company standards. They will conduct audits, analyze safety data, and provide guidance to plant management to mitigate workplace risks and incidents.
On-site · Brampton
The Production Analyst is responsible for collecting and analyzing operational data to monitor production trends and improve key performance indicators. They will also support process engineering projects and assist plant leadership with administrative tasks and meeting coordination.
On-site · Burlington
Maintain and repair plant mechanical equipment including conveyors, pumps, and hydraulic systems. Ensure compliance with safety regulations and perform preventive and corrective maintenance tasks.
On-site · Burlington
The Lead Hand Millwright is responsible for maintaining, troubleshooting, and repairing industrial plant equipment including conveyors, pumps, and hydraulic systems. They must ensure all work complies with safety regulations and GMP standards while managing work orders through a computerized maintenance system.
On-site · Burlington
The Industrial Electrician is responsible for performing preventive and corrective maintenance on plant equipment, including troubleshooting electrical systems and PLC controls. They must ensure all repairs and installations comply with safety regulations and company maintenance standards.
On-site · Toronto
Perform preventative, corrective, and emergency maintenance on plant equipment to ensure operational efficiency. Collaborate with production teams to install, repair, and maintain mechanical, hydraulic, and pneumatic systems.
On-site · Brampton
The Maintenance Supervisor oversees facility maintenance operations, manages a team of technicians, and coordinates repairs and preventative maintenance programs. They ensure equipment efficiency, manage staff schedules, and maintain safety standards across the plant.
On-site · Belleville
The Quality Assurance Technician supports food safety and quality standards by conducting inspections, monitoring HACCP compliance, and performing environmental swabbing. They are also responsible for maintaining documentation, training team members, and managing product sampling and testing data.
On-site · Perth
The General Labourer performs manual and machine-assisted tasks involved in processing turkey products for shipment. Responsibilities include cutting, trimming, portioning, and removing bones from meat while adhering to strict hygiene and safety standards.
On-site · Perth
The Refrigeration Technician is responsible for the care, maintenance, and monitoring of facility boilers, refrigeration units, and HVAC systems. They must ensure all equipment operates in compliance with TSSA standards, food safety regulations, and company policies.
On-site · Belleville
The Lead Hand performs hands-on production duties while providing day-to-day support, training, and workflow coordination for production employees. They also monitor food safety, product quality, and ensure operational efficiency by managing raw materials and equipment.
