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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Apr 1, 2027
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
- Application method
- Apply on LinkedIn (LinkedIn sign-in required)
Job summary
Assist with meat processing and packaging, monitor product quality, operate equipment safely, and maintain a clean and sanitary work area. Collaborate with the production team, follow safety and company procedures, and meet production targets while adapting to different tasks.
Job details
Position Summary As a General Labourer - Food Processing in our meat production facility, you will play a crucial role in ensuring the efficient and safe operation of our production processes. You will be responsible for performing a variety of tasks, including but not limited to meat processing, packaging, and maintaining a clean and sanitary work environment. This position is essential to our commitment to producing top-notch cooked and cured meat products for our customers. Responsibilities · Meat Processing: Assist in the processing of meat products, which may include cutting, trimming, and portioning. · Packaging: Safely and accurately package meat products according to company standards. · Quality Control: Monitor product quality and report any deviations from quality standards to supervisors. · Sanitation: Maintain a clean and hygienic work area by following food safety and sanitation protocols. · Equipment Operation: Operate machinery and equipment as necessary, following safety guidelines. · Teamwork: Collaborate with colleagues and supervisors to ensure a smooth production process. · Safety: Adhere to all safety regulations and wear appropriate personal protective equipment (PPE). · Efficiency: Work efficiently to meet production targets and deadlines. As well as ability to read product specifications based on customer demands. · Adaptability: Be willing to cross-train and perform various tasks as needed. · Compliance: Follow all company policies, procedures, and guidelines. Knowledge, Skills and Experience Requirements · Previous experience in a food production or meat processing environment is an asset but not required. · Strong hand-eye coordination and ability to work in a fast-paced & physically demanding environment. · Strong attention to detail and commitment to product quality. · Excellent teamwork and communication skills. · Basic knowledge of food safety and sanitation practices. · Willingness to learn and adapt to changing tasks and responsibilities. · Ability to lift and carry heavy objects as required. · Flexibility to work in different shifts, including weekends and holidays if necessary. · Work Authorization: Must hold valid, active legal authorization to work in Canada. · Location/Commute: Must be willing and able to commute or relocate to Acme, AB. · Onsite: work must be completed at the Physical location Education · Language: English (written, spoken) Soleterra d’Italia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
What you’ll do
Assist with meat processing and packaging, monitor product quality, operate equipment safely, and maintain a clean and sanitary work area. Collaborate with the production team, follow safety and company procedures, and meet production targets while adapting to different tasks.
Requirements
Previous food production or meat processing experience is an asset but is not required; candidates should have attention to detail, teamwork and communication skills, and the ability to work in a fast-paced, physically demanding environment. Applicants must be legally authorized to work in Canada, able to commute to or relocate to Acme, Alberta, and willing to work flexible shifts, including weekends and holidays when needed.
Listed skills
- Teamwork · Preferred
- Packaging · Preferred
- adaptability · Preferred
- Attention to detail · Preferred
- Food safety · Preferred
- Quality Control · Preferred
- Communication · Preferred
- Physical stamina · Preferred
- Sanitation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat Processing
- Packaging
- Quality Control
- Food Safety
- Sanitation
- Equipment Operation
- Teamwork
- Communication
- Attention To Detail
- Hand-Eye Coordination
- Reading Product Specifications
- Physical Stamina
- Adaptability
- Production Efficiency
- Personal Protective Equipment
Job areas
- Food & Beverage
- Manufacturing
- Trades
- Security & Safety
