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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Requisition food and kitchen supplies, coordinate and supervise food preparation staff, and train employees in their duties, sanitation, and safety procedures. Maintain operational records, prepare food order summaries for the chef, establish work schedules, and ensure food and service meet quality standards while addressing customer concerns.
Job details
Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Retirement home Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Supervision 11-15 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Client focus Efficient interpersonal skills Team player Dependability Benefits Health benefits Dental plan Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers on-the-job training tailored to youth
What you’ll do
Requisition food and kitchen supplies, coordinate and supervise food preparation staff, and train employees in their duties, sanitation, and safety procedures. Maintain operational records, prepare food order summaries for the chef, establish work schedules, and ensure food and service meet quality standards while addressing customer concerns.
Requirements
The posting specifies 1 year to less than 2 years of experience and no required degree, certificate, or diploma. The role requires supervising 11–15 people and working effectively in a fast-paced, high-pressure environment with tight deadlines.
Benefits
- Dental Plan
- Health Care Plan
Listed skills
- Teamwork · Preferred
- interpersonal skills · Preferred
- Attention to detail · Preferred
- Food safety · Preferred
- Quality Control · Preferred
- Sanitation · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Service Supervision
- Staff Coordination
- Staff Training
- Food Safety
- Sanitation
- Quality Control
- Customer Complaint Resolution
- Inventory Management
- Recordkeeping
- Food Ordering
- Work Scheduling
- Customer Focus
- Interpersonal Skills
- Teamwork
- Dependability
- Attention to Detail
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Healthcare
- Customer Service & Support